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US$ 47 ~~US$ 62~~ por pessoa

Hora

Pessoas

Balinese Cooking Class at a Tranquil Villa with The Amala

US$ 47 por pessoa
62

5,00 (29)

Hora de início

11AM, 4PM

Duração

3 hours

Número mínimo de participantes

2 Participantes

Língua

English

Sobre

Balinese Cuisine is one of the most complex cuisines in the world. Using an incredible variety of spices, blended with the freshest vegetables, meat and fish, eating real Balinese food is an unforgettable cultural experience, and our Balinese Chef is very honored to welcome you personally to our Cookery Class and to share with you the secret of Balinese cuisine.

Discover the intricate flavours and culinary traditions of Balinese cuisine during this hands-on cooking class. Learn to prepare 3 different dishes, and then savour your meal in a serene setting with your chef.

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If you are interested in Cooking Class with Fish Market Tour please click here

Menu 1 :

Lawar Salad (Green Bean, Fresh Coconut & Chicken Salad)
Tum Ikan (Steamed Fish in Banana Leaves)
Dadar Gulung (Coconut Pancake with Palm Sugar and Coconut Split)

Menu 2 :

Jukut Gedang Mekuah (Young Papaya Soup with Seafood)
Sate Lilit Ayam (Chicken Satay on Lemongrass Stick & Steamed Rice)
Godoh Biu (Balinese Fried Banana)

Vegetarian Menu :

Gado-Gado (Vegetable Salad with Peanut Dressing)
Pepes Tahu (Steam Bean Curd in Banana Leaves)
Bubur Injin (Balinese Black Rice Pudding)

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Dicas de Especialistas

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" This is the class for you if you are interested in all the details of how to cook delicate Balinese dishes. "

What I liked: You can take a private cooking class at The Amala with a knowledgeable chef.

What to know: This is a very hands-on class and you will chop everything yourself, with the chef’s help. You will leave the class saying that you can cook Balinese food from scratch.

Good for: People looking to take a private class where all the chef's attention is on them.

How to get there: Pick up and drop off is offered by the cooking school.

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Cronograma

Morning class:

11:00 am: Meet the Chef
11:30 am: Cooking class
1:00 pm: Lunch
1:45 pm: End of course

Afternoon class:

4:00 pm: Meet the Chef
4:30 pm: Cooking class
6:00 pm: Dinner
6:45 pm: End of course

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Destaques Incluídos

Apron gift

Certificate

Vegetarian option applicable

Welcome drinks

Informação Adicional

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Fotos do Viajante

+19

Avaliações do Viajante

Verificado 5,00 29 avaliações

"Great experience"

This was an amazing experience I totally enjoyed and recommend

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"The overall experience was fun we shared our class with a wonderful bunch of ladies that made our da"

The flavours were wonderful and learning how to cook the food was great. The meal at the end was beautifully presented and the staff were welcoming and patient. The end result was a little underwhelming as the fish was overcooked in the green papaya soup ( remaking this at home would be fine though as you wouldn't cook the fish for as long) and the chicken was quite dry on the lemon grass sticks. Overall I would recommend, it was value for money but a few improvements and it would be really great.

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"Fue una experiencia muy agradable"

Nos gustó mucho la experiencia de participar en la clase de cocina con el Chef Kadek Sudarmika y con Komang. Fueron unos buenos anfitriones y nos dieron a conocer nuevos ingredientes y unos platos deliciosos. Fue un placer. Además en el centro The Amala se respiraba un ambiente de paz y relajación que ayudaba a nuestro cometido. Muchas gracias por todo. Siempre tendremos un buen recuerdo de nuestra experiencia.

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"Great moment with chef Putu!"

We had a wonderful moment cooking with chef Putu Wiriyata in a nice place. The meal was really good! We truly enjoyed the experience.

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"Enjoyable experience that you can eat!"

We had a lovely evening cooking with Chef Pande and his assistant Tisnu. You eat what you prepare at their little restaurant beside the pool - very pleasant. We thoroughly enjoyed the experience.

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