With this class, anyone will be able to replicate the delicious aromas and flavors present in a Mexican carne asada, a cornerstone of the culture of the north of the country. You will know what how to identify the sights, smells and of a special piece of meat to grill on the charcoal, to taste several beef, chicken and beef cuts, as well as vegetables to prepare the salsas and side dishes that accompany them. All this, prepared as it is done in the north of the country, with a touch of Guanajuato of course!
We will start seasoning and marinating the meats in different ways. For those that are marinated in advance, I will explain how and why it is done. We will prepare the vegetables to turn them into beautiful garnishes while the flames of the charcoal flames are tame. While we carry out this process, we will refresh ourselves with a beer or the Mexican infallible michelada, as well as a rich mezcal or tequila, with some typical snacks from the Bajío area.
We will be able to taste the different ways of preparing the meat in several states of the north of the country and the Bajío.
Grill lovers, turn on the grill and prepare your palate for an unforgettable experience!
Fracc. Haciendas del Marfil, Circuito Don Quijote, Lote 10, Manzana 2, where the streets meet, Vía street and Tenería street.
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity