When you have a good stock, you have a good sauce. When you have a good sauce you have good food. Learn the basics of French sauce making in the Mother of all Sauces.
This class offers a good introduction to French sauces as elaborated by chef Auguste Escoffier. Traditional French cooking has always been about the sauce and stock. A whole kitchen station was dedicated just to this task. This is a fundamentals class and will prepare you to take your sauces to the next level.
This class is not open to children.
Every Thursday 9am
Encontrar na escola de culinária
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
– 45 days or more prior to the class, the fee is 100% refundable less a 50 euros cancellation fee per person booked. -45 days or less prior to the class, the fee is non-refundable, however you may reschedule your class or transfer your class to another person within 6 months after the date of the class. If no reschedule occurs during this time the credit is cancelled. After the date of the class, the fee is non-refundable and no rescheduling is allowed.