"Thai cooking - Saturday (12 Jan) menu"
review for Learn How to Cook Bangkok's Street Food Dishes and Explore the Biggest Local Fresh Market

5

The cooking class is generally well planned and the instructor was clear on her instructions. The hands-on cooking is a very valuable experience to know what to expect. The duration and the number of dishes are just right. The tour of the market was an eye-opening experience! A few things to suggest: 1. The kitchen is somewhat narrow for a class of 12. Reconfiguration of the limited space may be good. 2. The flooring was slippery, it may have safety hazards. 3. The wok was light and wobble on the stove. Perhaps a frying pan may be a good alternative. I enjoyed the class and may consider to sign up again in the future!

reviewed by Teck heok P | Jan 2019

House of Taste Thai Cooking School

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