Ca' delle Spezie

Ca' delle Spezie offers a unique way to discover Venice—through its cuisine, ingredients, and the authentic flavors of the lagoon. Founded by Chef Paola Michieli, who grew up learning the passion and secrets of cooking, the school celebrates the joy of sharing food, a value that has always been at the heart of her family.

Having studied foreign languages in Venice and traveled extensively, Paola draws inspiration from around the world, yet it is her native Venetian cuisine that she loves to share the most. At Ca' delle Spezie, she opens the doors of her family home to offer simple, traditional cooking lessons, creating a warm, home-like atmosphere.

Each class is an authentic experience, where every gesture becomes an opportunity to celebrate connection, the beauty of relationships, and the joy found in small, meaningful moments.