We had a wonderful morning with Francesco and his family. He was incredibly welcoming and warm. We enjoyed learning about the traditional mozzarella-making method and hearing some historical anecdotes. The taste is indescribable—everything there is absolutely delicious. Francesco is truly passionate, and his passion is contagious! You simply cannot visit Italy without stopping by Fattoria Savoia. A thousand thanks, Francesco.
We visited on a Wednesday afternoon with our adult child and their partner and had a most wonderful time! Francesco is an absolutely incredible host who truly made us feel like dear friends being shown the farm and cheese making process. We *HIGHLY* recommend this experience! Take your time, ask lots of questions, and experience, natural cheese, making at its finest!
Fattoria Savoia is a natural evolution from a family supply of cheese to a modern cheese-making establishment following the same, traditional, local, and ethical way of making cheese. The process starts with the respect of the land that feeds the animal in order to produce the richest milk that is best for making cheese. Following that, there will be the transformation made with modern standard, still obeying to ancient techniques handed from generation to generation in a continuous discovery of ancient recipes and long lost flavours.