Beijing

Dumpling Making in Beijing

Dumpling is called "Jiaozi" in Chinese. It is always the best comfort food for the northern Chinese. Making and eating "Jiaozi" means joy, happiness, and satisfaction. These cooking classes will teach you how to make traditional dumplings and share the good times together.

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Cook with Chef: Chinese Classic Cooking Class (Wok or Dumpling)

US$

Cook with Chef: Chinese Classic Cooking Class (Wok or Dumpling)

Новое занятие: In 2 Days

Beijing 4 hours

Play with Dough: Chinese Dumpling, Hand-Pulled Noodles or Xiaolongbao Class

US$

Play with Dough: Chinese Dumpling, Hand-Pulled Noodles or Xiaolongbao Class

10:30AM or 2:30PM or 7PM

Новое занятие: Tomorrow

Beijing 2.5 hours

Cook with the Chef: Dumpling or Dim Sum Class from Scratch with Market Tour and Condiments class

US$

Cook with the Chef: Dumpling or Dim Sum Class from Scratch with Market Tour and Condiments class

Новое занятие: In 2 Days

Beijing 6 hours

10 Day Intensive Chinese Cooking Program in Beijing

US$

10 Day Intensive Chinese Cooking Program in Beijing

Новое занятие: In 2 Days

Beijing 9 hours

See All Classes in Beijing

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cookly press

cookly press