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Authentic and Genuine Malaysian Cooking Class
Время начала
9AM
Длительность
5 hours
Минимум участников
2 Участники
Язык
English
О нас
We have a passion for cooking and wish to extend our warm Malaysian hospitality to all our international visitors, expatriates and Malaysians alike who are keen to learn to cook authentic Malaysian dishes.
Меню
Our menu is rotational for the month, please feel free to contact us if you have questions about specific dates.
- Mamak
- Roti Canai
- Mee Goreng
- Vegetable Dhall Curry (demo)
- Classic Malay
- Kueh Cara Berlauk
- Nasi Lemak
- Prawn Sambal
- Ayam Goreng Berempah (demo)
- Sago Pudding (demo)
- Malaysian Chinese
- Prawn & Chicken Wanton
- Yong Tau Foo
- Char Koay Teow
- Balck Glutinous Rice Pudding (demo)
- Malay Nyonya
- Otak-otak
- Roti Jala
- Chicken Curry
- Onde-onde (demo)
- Traditional Village
- Gado-gado
- Gado-gado Sauce
- Curry Laksa
- Pengat Pisang (demo)
- Malay Authentic
- Beef Rendang
- Acar Timun
- Turmeric Rice
- Keuh Koci (demo)
Расписание
- 8:50 am: meeting point directly at the cooking school.
- 9:00 am: Local Breakfast followed by Market Tour
- 9:30 am: Hands-On Cooking Class and tour of our edible garden
- 1:30 pm: Lunch
- 2:00 pm: Estimated Time End of Lunch
Основные моменты
All ingredients
Дополнительная информация
Подтверждение
Вы получите подтверждение доступности вашего бронирования в течение 24 часов. После подтверждения, пожалуйста, предоставьте свой номер бронирования в кулинарной школе.
Отмена
100% cost of fee if less than 1 month from date of cooking.
Отзывы путешественников
Подтверждено 8 отзывы
"Best way to learn how to cook rendang!"
I like going to cooking classes when I travel. Since my husband and I were in KL for a few days, we signed up foŕ this class. I asked the school if I could learn to cook rendang, my favourite dish, and my wish was granted! In the end, we had the beautiful rendang dish that was so delicious with a rich yet delicate flavour of spices after slow gentle cooking .
Ana (the owner) also threw in extra lessons and showed us how to make fritters, nasi lemak and sambal. The class itself was well organIzed, and we were all having fun. Zeera, the instructor was so enthusiastic and a great teacher. There was a market tour prior, and we got to try roti canai with some gravy.
I would definitely recommended taking this class.
Canada |
Emma L.
|
Ноя 2019
"Excelleny"
Would totally recommend the experience to other keen cooks
New Zealand |
Michele B.
|
Окт 2019
"Home Cooking with Style"
We visited Malaysia for a lot of reasons. I was with my family and we have planned this vacation for months. Since we all love food, we decided to do a cooking class which was recommended by a friend we met along the way. Overall, this experience provided us the experience that we will not forget. Our family was able to bond with culture, friends and food. Highly recommended! We had the friday menu which consisted of Malay Classic Nasi Lemak Prawn Sambal and Sago Pudding. We had a feast altogether after the lecture and the hands on cooking.
Fiji |
Samantha C.
|
Янв 2019
"Good Introduction to Malay Cuisine"
I attended the class on the day of the authentic Malay dishes. First, we went to a local market for a breakfast where the tourist guide lady showed us the basic ingredients what we used while cooking.
After that, we went to the kitchen which is located near the city in the rainforest. We especially liked the chef Saadiya with her experience and happy mood. It was a good session, I definitely recommend it.
"Food, Love, and Culture"
A great experience - nice food, Malaysian culture, the best teachers, a lovely location. I liked the setting with start at the market, to see all the ingredients and get the feeling of understanding of what I saw at the market. Then, the location for the cooking class was excellent - a true feeling of the jungle. To that, add very good recipes and skilled and charming teachers.
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Location
AIAC, Bangunan Sulaiman, Jalan Sultan Hishamuddin, 50000 Kuala Lumpur, Wilayah Persekutuan, Malaysia.
Точка сбора
Metting point directly at the cooking school.
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