Rendang Cooking Class Petitenget

О нас

Discover the authentic flavors of Indonesian cuisine through our Rendang Cooking Class in Petitenget. Guided by skilled local chefs, you’ll learn the traditional art of cooking Rendang, a rich and flavorful slow-cooked beef dish known for its deep spices and tender texture.

This hands-on culinary experience is perfect for couples, families, and food lovers who wish to explore Indonesia’s most iconic dish in a warm and welcoming setting.

Меню

• The Complete Spice Paste - Base Genep/Gede
• Beef Rendang - Rendang Daging
• Chicken Noodle Soup - Soto Ayam
• Minced Chicken in Banana Leaf - Pepes Ayam 
• Minced Chicken Satay - Sate Lilit
• Balinese Salad - Lawar Bali
• Vegetable Salad in Peanut Sauce - Gado - Gado
• Fried Rice - Nasi Goreng 
• Fried Noodle - Mie Goreng 
• Green Pancakes with Coconut - Dadar Unti

Расписание

8:30 AM: Pick Up (We only provide pick up service in a spesific area (Seminyak, Kuta, Legian). 

• 09.00 AM : Afternoon tea & snack
• 9.30 AM : Explanation of food spices
• 10.00 AM : Cutting and grinding food ingrediennts
• 11.00 AM : Processing all the dishes
• 12.30 PM: Frying process and final touch of food
• 1.00 PM: Lunch and awarding of cooking class certificates