Balinese Cooking Class at Tapa Tepi Kali Canggu with a Small Group

О нас

Explore the taste of Balinese cuisine at Tapa Tepi Kali Cooking Class. with professional and experienced chef Made Artadana and Ary Pedi Raga who will teach with patient every steps to prepare 3 dishes every class and you can enjoy the dishes that you prepared with our chef after the class.

Меню

MENU I

• Lawar Kacang (Long bean, grill coconut & "base genep" Balinese spices)
• Soup be Pasih (Balinese soup with tuna and squid)
• Pepes Ayam (Grill chicken in banana leaf)
• Pisang Rai (Balinese banana dumpling with palm sugar sauce)

MENU II

• Jukut Bejek (Long bean with Balinese spices)
• Gerang Asem (Balinese chiken soup with "Base Genep" Balinese spices)
• Sate ayam (Chiken satay on lemongrass sauce)
• Dadar Gulung (Balinese crape with palm sugar and grated coconut)

MENU III

• Jukut Kelor (Mironga vegetable with "Base Rajang" Balinese spices)
• Jukut Meurab (Long bean, spinach, Bean Sprouts, Kale, Grated coconut and Balinese spices)
• Tahu Tempe Mesanten (Local Tofu and Tempe mix with vegetable with Balinese curry and coconut cream)
• Kolak Pisang (Indonesian dessert with banana, coconut cream and palm sugar)

Расписание

From Monday to Sunday

Morning class:

• 12:00 pm: Meet chef Made Artadana or Chef Ary
• 12:15 pm: Cooking class
• 2:00 pm: Lunch
• 3:00 pm: End of course

Afternoon class:

• 4:00 pm: Meet chef Made Artadana or Chef Ary
• 4:15 pm: Cooking class
• 6:00 pm: Dinner
• 7:00 pm: End of course