Фото О нас Меню Обзоры

US$ 39 за участника

Время

Взрослых
US$ 39

Детей (Возраста 6-12)
US$ 19

Discover Balinese Flavors with Local Chefs in Canggu

US$ 39 за участника

4,88 (77)

Время начала

12PM, 4PM

Длительность

3 hours

Минимум участников

2 Участники

Язык

English

Бесплатный трансфер включен
Бронирование: получите подтверждение сразу после бронирования

О нас

Dive into the rich flavors of Balinese cuisine in this immersive cooking class led by the skilled and patient chefs, Made Artadana and Ary Pedi Raga.

Each session guides you through the intricacies of preparing three distinct Balinese dishes, blending traditional techniques with local insights. After cooking, relish the opportunity to savor your creations, experiencing the true essence of Balinese culinary art. This is not just a cooking class, but a journey into the heart of Bali's food culture.

Подробная информация

MENU I

Lawar Kacang (Long bean, grill coconut & "base gede" Balinese spices)
Soup be Pasih (Balinese soup with mahi mahi fish,Shrimp and squid)
Pepes Be Pasih (Grill Mahi mahi fish in banana leaf)
Pisang Rai (Balinese banana dumpling with palm sugar sauce)

MENU II

Jukut Bejek (Long bean with Balinese spices)
Gerang Asem (Balinese chicken soup with "Base Gede" Balinese spices)
Sate ayam (Chicken satay on lemongrass stick)
Dadar Gulung (Balinese crapes with palm sugar and grated coconut)

MENU III

Jukut Kelor (Moringa leaf with "Base Gede" Balinese spices)
Jukut Meurab (Long bean, spinach, Bean Sprouts, carrot ,Grated coconut and Balinese spices)
Tahu Tempe Mesanten (Local Tofu , Tempe and vegetable with Balinese curry and coconut cream)
Kolak Pisang (Indonesian dessert with banana, coconut cream and palm sugar)

Подробная информация

Расписание

Morning class:

12:00 pm: Meet with Chef
12:15 pm: Cooking class
2:00 pm: Lunch
3:00 pm: End of course

Afternoon class:

4:00 pm: Meet with Chef
4:15 pm: Cooking class
6:00 pm: Dinner
7:00 pm: End of course

Подробная информация

Основные моменты

All ingredients

Learn from professional chef

Learn to cook 3 dishes

Small Group Experience

Дополнительная информация

Опции трансфера

We offer free pick-up and drop-off services within the Canggu areas of Batu Bolong, Padang Linjong, and Pererenan. Transfers from Berawa, Seminyak, Kuta, Nusa Dua, Sanur, and Ubud are available at an additional cost for transportation.

Подтверждение

Забронируйте сейчас и получите подтверждение мгновенно. Пожалуйста, предоставьте ваш номер бронирования в кулинарной школе.

Отмена

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Фото путешественников

+47

Отзывы путешественников

Подтверждено 4,88 77 отзывы

"Great experience at this Indonesian cooking class"

I had such a great experience at this Indonesian cooking class! The instructor was friendly and knowledgeable, guiding us through each step with ease. The ingredients were fresh, and the dishes we made were mostly delicious. We did the chicken menu option (menu 2). The class is in a covered, open air setting so wear something cool and comfortable.

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"Stefan sudweeks"

It was brilliant. It was a very professional set up, that was well organised and beautifully executed. The food was amazing and an added bonus to eat it when finished. The certificate of completion was a lovely touch. Than you Stefan

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"OK"

The people were lovely. The menu was a bit basic, using the same base paste for 3 dishes. We all cooked everything together rather than each of us being responsible for our own station. It was more like 2 hours rather than 3. I would prefer a more varied menu and for each person to make their own food.

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"Lots of fun & delicious!"

Had a great time at this cooking class. Staff were so friendly and food we cooked was fabulous.

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"cooking class for two Canggu"

it was a super fun, educational and delicious cooking workshop. Everything was well explained and there was plenty of room to ask questions. I did this workshop together with my 88 year old mother who asked a lot. friendly staff. After cooking, our lunch consisted of soup, vegetables, fish parcel and the dessert we had made. great fun to do and get to know Balinese cuisine!

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