A group of four of us booked this experience, and it was the highlight of our vacation. The atmosphere was warm, relaxed, and interactive, and we loved hearing the stories behind the dish while preparing it ourselves. The Tikin Xic fish was absolutely delicious, and the fresh fruit water and traditional dessert were the perfect finishing touch. If you want an authentic local experience with friends, don't miss this class!
Our family, including our teenage kids, had an amazing time. Everyone was involved in preparing the fish, and the hosts made the class engaging for all ages. We appreciated learning about local ingredients and Mayan culture while enjoying such a delicious meal. It was a refreshing change from the usual tourist attractions and became one of our favorite memories from Cancún.
My partner and I were looking for something unique to do in Cancún, and this exceeded all our expectations. Cooking together in the traditional smoke kitchen was both fun and romantic. We loved learning about the history of Tikin Xic and the Mayan traditions behind the recipe. Sharing the freshly prepared fish with rice, beans, and dessert made for a memorable meal. We'll definitely recreate this at home!
If you're looking for something beyond the typical tourist activities, this is it. The small-group setting made the experience personal and interactive. We learned about Mayan gastronomy, prepared authentic Tikin Xic from scratch, and enjoyed an amazing meal together. The hosts shared fascinating stories about the region, making this one of the highlights of our trip.
We loved every minute of this experience! The hands-on preparation was easy to follow, and we learned techniques we can use at home. The fish marinated with achiote and citrus was incredible, and the rice, beans, dessert, and fresh drinks completed a wonderful meal. It felt like being welcomed into a local family's kitchen.
This was one of the most genuine experiences we had in Cancún. Cooking Tikin Xic in a traditional smoke kitchen while learning about Mayan culture made the class feel very special. The hosts were welcoming, the food was delicious, and the stories behind each ingredient added so much meaning. Highly recommended for anyone wanting to experience the real local cuisine.
An amazing experience from start to finish.✨ Everything was super well organized, the atmosphere was very pleasant and you can see the love and passion with which they make every detail. I felt very welcome throughout and learned a lot. I would definitely recommend it to anyone who wants to live something authentic and special 💙. Thanks for everything!
I was really surprised by this experience. From the beginning everything was very relaxed, nothing forced, and that is appreciated a lot. You feel when someone does things with passion and here it was totally like that. I learned things that I had never told myself and also had an amazing time with the group, all super cool. There were moments that really stuck with me 💙 I would definitely do it again and I recommend it if you want to live something authentic.
Viri was incredibly friendly, fun, and it was very clear that she loves what she does. I learned a great deal about the history and culture. It was definitely one of the best experiences of my trip to Cancun. I would recommend it a thousand times if you want something more human, fun, and special.
At NaCanCún, we create authentic culinary and cultural experiences designed for travelers who want to discover the real Mexico beyond traditional tourism. Led by tourism professionals and certified local guides, our experiences combine gastronomy, storytelling, culture, and meaningful human connection in an intimate and welcoming environment. We specialize in traditional Mexican cooking classes and cultural experiences featuring regional Mexican coffee, handmade tortillas, ancestral salsas, local ingredients, and traditional recipes from southeastern Mexico and the Yucatán Peninsula. Guests not only taste authentic flavors, but also learn the history, traditions, and cultural significance behind every dish and ingredient. Our mission is to share the Mexico that locals truly live and love — warm, authentic, flavorful, and deeply connected to its roots — while creating memorable experiences far from mass tourism.