Poderi in Chianti

The class was exceptional and chef guided us through the art of making pasta from scratch in a warm and welcoming atmosphere. The intimate setting at the beautiful Poderi estate allowed for plenty of personal attention, ensuring everyone felt involved and capable. The class was incredibly well-organized, and the fresh, locally sourced ingredients made a noticeable difference in the flavors of the dishes we prepared.

I recently attended the Hand Made Pasta Class in Chianti, and it was an unforgettable experience! The chef was fantastic, making the process of creating pasta from scratch both fun and educational. Highly recommend!

Excellent small group cooking and eating experience. I definitely worth trying when in Tuscany.