经典台菜课程（附传统市场导览）

US$ 74 每人

5.00 (4)

開始時間

9:30AM

課程長度

2 hours

最少參加人數

1 位

語言

普通话, 英文, 日文

課程介紹

想学习台湾最在地家常的料理？那你一定要参加「经典台菜课程」！经验丰富的主厨将传授台菜的料理秘诀，让您轻轻松松就能在家煮出一桌好菜。

在三个半小时的课程中，亲切且专业的CookInn 主厨将带您走进有着50年历史的長春市场，亲自触摸、嗅闻台北时下的当季食材，与主厨学习食材挑选的技巧！

回到 CookInn Taiwan 舒适的厨房教室后，我们将会准备并烹饪三道经典菜肴：乌鱼子炒饭、三杯鸡、五味中卷，加上一道甜点──木桶豆花。过程中，主厨会与您分享各种烹饪技巧与食物背后的故事，让您了解台湾料理的美味精髓！

本课程适合12岁以上成人，未满12岁者可免费陪同一位参与。
授课语言可选择中文、英文或日文，请于订购页面备注您需要的语言服务，日文将采即席口译的方式进行。

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Classic Taiwanese Cuisine:

Mullet Roe Fried Rice
Three-Cup Chicken
Squid Salad with Five-taste Sauce
Dessert: Tofu Pudding (Douhua)

Vegetarian Menu:

Vegetable Fried Rice
Three-Cup Mushrooms
Eggplant Salad with 5-taste Sauce
Tofu Pudding

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時間表

Morning Class

9:30 am: Meet at the school
9:40 am: Cooking session
11:00 pm: Enjoy lunch together
11:30 pm: End of the class

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特色項目

适合初学者

市场导览

啤酒品尝

全步骤课程食谱

附赠课程照片

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已認證 5.00 4 課程評價

"Very friendly and relaxed class!"

The class was well-paced and organized. The instructions were friendly and made sure everyone was enjoying. It was a great introduction to Taiwanese cooking, and I learned a few techniques that I can use for my own cooking. It was fun, I'd definitely be back next time I'm in Taipei!

"Great Class!"

I have taken three classes with Cookinn. The instructors and the founder, Chelsea are all great. It is fun to visit the market with the instructors. They know most of the vendors and point out different interesting tidbits. The classes move along at a good pace. The thing I like the most are their recipes. They are well thought out and tested. I’ve made most of the dishes at home already. Even my wife is asking if they have more classes I can take. Well done Cookinn! One thing to note is that they have moved and may move again. Make sure to double check the address before heading to class.

"Perfect"

Chelsea was a wonderful host and incredibly knowledgeable about Taiwanese food and culture. She knew everyone in the market and showed us things we couldn’t have seen on our own. The food we made was local and delicious but not too complicated; we’ll be making these dishes at home. Chelsea even gave us some great local reccs for the rest of our trip. It was a wonderful way to spend the morning, I can’t recommend it more!