Immerse yourself into a hands-on, farm-to-table experience with our unique cooking classes set on our agricultural farm.
You'll get to pick fresh vegetables right from the farm (depending on the season), cook them on the spot, use local spices, and eat on a banana leaf. You will learn old cooking techniques, using banana leaves to wrap food, smoking food in rice straws, clay pot cooking, etc.; connecting you with time-honored methods.
Feel the coziness of an open fire as you prepare and enjoy the flavors of a farm-fresh meal that you've created. Join us for an unforgettable culinary journey that highlights the beauty of local and sustainable cooking practices, celebrating the essence of food that comes straight from the source. It's an opportunity to immerse yourself in the farm's surroundings and learn skills that bring you closer to the roots of authentic, delicious cuisine.
We do not offer a set menu but decide on the menu depending on the harvest of the day.
Main Courses (select 1 option):
We are a rice farm during the monsoon period (June-Oct) and we will integrate rice into our meal plans.
Desserts (Our intention is to introduce the participants to rice-based deserts):
The menu is thoughtfully customized to match the distinct flavors of the season.
Get to know your instructors for this class.
10:30 am: Arrive at The Art Farm.
10:45 am: Organic Farm tour and learn about our rice cultivation and about our Permaculture and Polyculture farm.
Learn how to make Ghee.
12:00 pm: Start cooking.
2:30 pm: End of the class.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
988, Devbhat, Neura-O-Pequeno, Tiswadi, Goa 403104, India
Meet at cooking school.