台北西门：自制凤梨酥：90-120分钟轻松制作8个凤梨酥的DIY食谱

We are a family of 4 with a 6.5 and 5 y.o, who wanted to do a pineapple baking class. We were actually skeptical at first, hearing that there is no physical instructors. But actually, the steps were very easy and the attendants were very helpful. So it was no trouble at all for us and the kids had a lovely time (and lovely pineapple cakes of course)!

I'm a Japanese person living in Taiwan. I used it when my mother came on a trip. I had a lot of fun making delicious sweets. I want to try making other sweets next time!

Love the recipe, staff assistance and experience throughout. It was the best experience for me as first timer baker. Worth the visiting here.

First time in a baking class and I really enjoyed it so so much!

Very nice experience and teacher is very nice.

The step by step instructions made the whole process much easier than I thought for preparing Chinese style flaky pastry. Big thumbs up. The staffers were friendly and always ready to help. I was concerned that the English instruction wasn't detailed enough (eg, mix the ingredients vs. cutting the butter into the flour), but the end results from my family's were great. It shows how forgiving (and good) the recipe is! I thoroughly enjoyed the morning and would recommend it to everyone, baking novice and experienced baker.