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課程介紹
菜單
課程評價
亲身体验拉贾斯坦邦烹饪和传统美食
6 reviews
開始時間
上午11点，下午5点
課程長度
2小时
团体人数
1–9+ 位客人
語言
英语
即时预订确认
開課前48小時可免費取消
客人喜欢的亮点
- 热情好客
- 亲身实践的传统烹饪
- 热情友好的房东
- 令人难忘的文化亮点
宾客们表示，主人团队在美丽的家中营造了温馨宜人的氛围，让宾客们倍感亲切友好。体验环节注重实践，参与者可以亲手擀制印度薄饼（chapati）和制作印度烤饼（paratha），同时分享食谱和故事。宾客们对老师的友善、渊博的知识以及对教学的真挚热爱赞不绝口。许多人将这个夜晚描述为难忘的回忆，是他们印度之旅的亮点，即使离开很久，他们依然会回味那些美好的时光。
体验内容
欢迎来到位于 Gharaunda 的 Gupshup，体验温馨的烹饪之旅。通过亲身实践和聆听故事，重温传奇故事。享受温馨的氛围、精彩的烹饪演示和丰盛的餐点。
我的烹饪之旅根植于拉贾斯坦邦的腹地，灵感源自世代相传的家族传统、时令食材以及印度人的热情好客。我专注于地道的家常菜，运用古老的烹饪技法和当地食材烹制传统佳肴。在我的烹饪体验中，宾客们将学习制作地方特色美食、传统面包和美味小吃，同时探索每道菜肴背后的故事、习俗和文化意义。所有菜肴均使用传统器皿烹制，并在家庭餐桌上共享，每一餐都是一次通过美食体验拉贾斯坦邦文化精髓的绝佳机会。
加入我的行列，体验一场集烹饪、讲故事和团聚于一体的实践性烹饪之旅，共同创造难忘的回忆。
认识你的主人
菜單
品尝一些拉贾斯坦邦的特色菜肴：
- 巴蒂丘尔玛
- 克尔桑格里
- Gatte ki Sabzi
時間表
- 热情欢迎并介绍体验
- 探索菜肴背后的故事、传统和文化遗产
- 主持人现场演示烹饪技巧
- 使用传统技法进行实践烹饪课程
- 一起享用一顿丰盛的家常菜
- 带回家新的烹饪技巧、文化见解和难忘的回忆
集合地點
加劳达 (Gharaunda) 住宅的古普舒普 (Gupshup)
特色項目
正宗拉贾斯坦邦美食
亲自动手烹饪体验
丰盛的家常菜
当地时令食材
小班授课，个性化体验
传统家传食谱
更多資訊
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旅客評價
5
/5
Based on 6 已验证 課程評價
Anne
Jun 2026
Thank you so much for a wonderful and entertaining experience.
It was truly enjoyable from start to finish, and we really appreciated your warm hospitality and engaging way of sharing everything with us. We had a fantastic time and will always remember this experience with great fondness. Thank you once again!
Anne and Jon
Jiane
Jun 2026
An Unforgettable Culinary Experience
Thank you so much for this fantastic moment of sharing and delicious cooking. Thank you also for your kindness, your smiles, and for welcoming us into your beautiful home.
You have a lovely family with beautiful boys. We had a great and unforgettable evening.
We hope to see you again someday!
Benoit
Jun 2026
Wonderful Family Cooking Experience
We were so happy to celebrate our wedding anniversary with your family. A warm thank you for your wonderful welcome and hospitality. It felt like spending an evening with friends.
I can't wait to try making chapatis and parathas back in France! This experience made India very memorable and will remain one of the highlights of our journey.
A huge thank you for everything!
♡Benoit Charlotte, Jeanne and Hortense
Quenti
Jun 2026
Great Food, Great Company
Thank you so much for your hospitality and the fantastic cooking class. We loved every dish and spent a really wonderful time with you and your family. Again, many, many thanks!
Stephen
Jun 2026
We can not thank you enough.
You have been so welcoming.
It was lovely to share cooking, recipes, and stories together. Hopefully, we will come back to Udaipur and see you again.
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