照片
課程介紹
菜單
課程評價
由当地家庭厨师烹制的全套台湾美食（可选素食）
64 reviews
開始時間
上午10点，下午3点
課程長度
3小时
团体人数
1–4 位客人
語言
英语、中文、日语
開課前48小時可免費取消
适合纯素和素食者
客人喜欢的亮点
- 温馨的居家环境，有猫咪陪伴
- 友好、耐心的主人分享文化
- 亲身体验正宗客家烹饪
- 提供素食/纯素食选择
宾客们表示，温馨的家庭氛围，轻松惬意的环境，还有友善的猫咪相伴，营造出舒适的学习氛围。主人讲解清晰耐心，并生动地讲述客家文化故事，备受赞誉。参与者可以亲手制作凤梨酥、面条、擂茶等传统菜肴，不仅能掌握实用的烹饪技巧，还能深入了解客家文化。灵活的菜单选择，满足素食者、纯素食者和过敏人士的需求，使这次体验成为台湾之旅的一大亮点。
体验内容
这是你在台北不容错过的体验！
在金氏餐桌，我们致力于营造宾至如归的氛围，因此我们的课程都在温馨舒适的厨房中进行。我们是少数将客家文化融入课程的烹饪工作室之一。
作为客家人，金非常乐意分享客家文化、传统美食饮品，甚至当地最好的购物场所。金的餐桌旨在营造一种亲切而又充满知识性的体验，欢迎您随时光临，放松身心，享受几个小时的愉快时光。
认识你的主人
菜單
客家餐食套装，含自制磨茶器
- 主菜：客家炒米粉
- 磨茶与玩乐：客家擂茶
- 甜点：菠萝酥
欢迎自带容器打包餐食。
時間表
上午课程：
- 上午 10:00：在 Jin 的餐桌集合
- 上午 10:10：享用迎宾饮料，开始烹饪课程，每位参与者都将拥有自己的一套厨具。
- 下午 12:30：完成所有烹饪工作，享用美食，同时，每个人都可以制作一些特别的纪念品带回家。
- 下午1:00：课程结束
下午课程：
- 下午3:00：在Jin的餐桌集合
- 下午 3:10：欢迎饮料，烹饪课程开始，每位参与者都将拥有自己的一套厨具。
- 下午 5:30：完成所有烹饪工作，享用美食，同时，每个人都可以制作一些特别的纪念品带回家。
- 下午6:00：课程结束
集合地點
请从剑潭捷运站 1 号出口出站，然后沿文林路步行约 6 分钟，您会看到 7-11 便利店；面对 7-11，您会看到右侧有楼梯，经过理发店后，我们就在那里见面。
特色項目
所有食材齐全
地理位置便利
在当地家庭烹饪
小班授课
纪念品
品茶
更多資訊
確認
您将在 24 小时内收到预订确认。
免费取消
活动开始前至少 48 小时取消预订，可获得全额退款。.
旅客照片
旅客評價
5
/5
Based on 64 已验证 課程評價
Maria
Jan 2026
Lovely!
We were really lucky because no other people have booked the class that day so it was just me and my friend which was really cool. The atmosphere was also very chill and Jin was so patient and good at explaining and answering all our questions about the food and her culture which there is so much more to learn about!
Ann
Jan 2026
A fun and well organized class!
Our large multigenerational family thoroughly enjoyed our cooking class with Jin. It was one of the highlights of our trip to Taiwan. We learned so much and can’t wait to try making the dishes at home. She was also able to accommodate our nut allergy. Highly recommend!!
Andrew
Jul 2025
Great!
We loved the cooking class! Even our 5-year old son was super engaged, had a great time, and remembers it fondly even though he wasn't feeling well at the time. The food we made was delicious, and the hosts were so friendly and we loved hearing stories and learning :)
Angeline
May 2025
Meditative
It was a small group, Jin was very patient and shared with us the tales of the Hakka cuisine during the class. We learned first the Pineapple cake, noodle and then the leicha to end the class with a hearty soup. Highly recommended !
Nikolaos
Apr 2025
Great experience!!!
Jin’s place is a very warm and welcoming space.
The first thing you feel when you get in is that all have a touch of love and originality!!
Jin loves her "roots" and really love to talk about them with all details.
The course was one of my favorite ones and we have already arranged the next one !!
If you are around don’t miss it!!
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