Rimessa Roscioli

I recently had the pleasure of joining the food tour in Roscioli, and it exceeded all my expectations. From the moment we started at Campo de' Fiori Market, the tour was a delightful exploration of Roman cuisine and culture. Each stop was thoughtfully curated, starting with a delicious Maritozzo at Roscioli Caffè, followed by some of the best pizza and supplì I've ever tasted at Antico Forno Roscioli. The highlight for me was the private cellar visit at Rimessa Roscioli, where we got an insider's look into their wine selection process. The cooking demonstration was both informative and mouth-watering, with expertly prepared Carbonara, Cacio e Pepe, and a divine Tiramisù to finish. The wines paired with each dish were superbly chosen by the sommelier, adding an extra layer of enjoyment to the experience. I highly recommend this tour to anyone visiting Rome—it’s a must-do for food lovers!

Roni (our tour guide) knew so much. He is a super-foodie (chef, pastry chef, Master Sommelier) and history nerd so our tour was amazing. The food and wine pairings were unique and interesting. Also, we had tried each of the dishes earlier in our trip but they made them better. Also, the service was excellent. My teenage son likes Amatriciana and while it wasn’t on the menu, they brought us some to make him happy. Highlight of our trip to Rome.

This was one of the best meals we had in Rome. The service was excellent, the staff was super friendly and knowledgeable.

I signed up for a cooking class and wine tasting at Rimessa Roscioli and it was one of the highlights of my trip to Rome. The setting was delightful and the instructors (Lily and Marloes) were fantastic. The menu and wine pairings were excellent! The experience was hands on and super fun. I highly recommend this class to anyone visiting Rome.

We did a cooking class here and had a lot of fun and and the food was amazing, if I come back to Rome again, I would go back here 100%.

The cooking class was phenomenal! It was a super fun experience - we started with tiramisu and then made a few pastas and a meatball dish. The wine pairing was superb and Matteo the sommelier did an amazing job explaining all the wines to us. The atmosphere was lively and fun. We got recipes sent to our emails at the end and I'm cooking forward to creating them at home! The pasta was some of the best I've had in Rome!