傳統丹麥麵包烘焙課程

We visited today as a family of 4 and I'm so pleased we did. What an amazing hands on experience, my youngest son is really now inspired to bake more which is fab! Staff were great and the table set out after in the dining room was really cute.

Scheduled a private baking session with CPH Cooking Class. Wonderful family event lead by Martina! We learned the art of cardamom buns and enjoyed the tasty treats with coffee and tea at the end of the class. Our bakery chef, Martina, was great - always positive and helpful. An absolute must while in CPH!

I spent my last morning in Copenhagen at CPH Cooking Class and what an incredible morning it was! Gray was amazing! He was explaining everything in a beautiful and charismatic way and he definitely knew what he was doing! The culinary experiences that CPH Cooking Class offers are the best way to do something different in Copenhagen. Gray taught me how to bake Kanelsnurrer and we also baked Te Boller & Sourdough Buns. Thank you so much for the hospitality and the gifts Gray! I certainly had a hyggelig time in the kitchen!

Great experience and friendly crowd. Baked goods had great variety but it was still beginner-friendly. Customer service was wonderful and helped resolve issues.

Loved It!

Like a lot of other reviewers here this class was the highlight of my short trip to Copenhagen! We had a very small group obviously owing to the current circumstances but it was still fun. It was lovely to arrive to some coffee and granola for breakfast it certainly felt like you were being invited to someone's very beautiful and well-equipped home kitchen. As someone who has some baking experience I still got a lot out of the class in finally tackling puff pastry and picked up useful tips on how I could improve my own baking at home. It was also great to learn the particular traditions of Danish baking. Thomas was a very thorough and entertaining teacher.

We lucked out and me and 2 friends ended up with a private class!! We made all kinds of breads pastries and even homemade butter. It was an absolute blast and the space is beautiful. Thomas was informative fun and an overall great teacher. We got to take the recipes home after trying them all as well. A MUST DO activity in Copenhagen!!

We had such a great time with this class. I learned about Danish breads and pastries and even when our cinnamon twist did not work on the first batch no worries. We just simply tried again! I wish I had time to do the dinner class. The menu sounded fantastic for it!! I highly recommend!!

I was fortunate enough that the class ran despite there only being 4 people. I now have a new appreciation for anyone that makes puff pastry! Cinnamon rolls are undoubtedly my weakness so I was glad to be able to make those. We also made sour dough buns birthday buns with cardamom frøsnapper twists with marzipan filling and our own butter. The lunch was perfect and it was lovely to sit with the other guests and our host Nynne and chat.

Viola and Gray were the most excellent hosts and instructors! I learned so much about baking and was able to make the same recipes with great success once I got home. They taught us about Danish traditions through baking. This class was definitely the highlight of my trip to Copenhagen. I highly recommend doing this if you're visiting!

The baking class was the highlight of our trip to Copenhagen. We loved every aspect and the instructors food and building were all top notch.

Six of our family decided to spend one morning of our 4 day stay in Copenhagen at this baking cookery session and are very pleased that we did so. It's not cheap but you are well looked after have fun making (and eating!) butter and sour dough rolls and delicious pastries and learn some new skills and make some new friends.

This was my first time trying a baking class while travelling and I am so glad I did it! There were 8 people and Gray made sure to help with each task we were assigned. The pastries and sourdough buns were amazing and the little lunch after with everyone was delicious! Gray taught during the class as well about Danish culture surrounding food/sourdough and I learned a ton. I highly recommend.

This was absolutely our favorite thing we did on our trip to Copenhagen! Such a wonderful way to get acquainted with Danish culture cuisine and meet some locals as well! During the baking class we learned how to make sourdough buns cinnamon twists and a puff pastry! Even though we are not skilled bakers Viola and Gray helped make every step easy to follow. The best part was getting to share the meal at the end with all of the other attendees in their beautiful dining room!

Had fun learning making cinnamon bun puff pastries and sourdough bun. It's quite pricey but the experience I gained worth the money. What a way to spend your holiday.

Being foodies we thought this would be something different to do whilst visiting Copenhagen. Thoroughly enjoyed the morning picking up lots of tips and information whilst being guided in the practical baking. Gray was the perfect host and Viola was a wonderful teacher friendly always listening and including everybody. We were even taught how to make easy homemade butter which was delicious.

Gray please extend my thanks to you & Jacob leading our class back on July 27th for the great lesson. I gave my first shot at one of the recipes (the birthday cake) with great success. You really have a fabulous kitchen staff and I wish you the best. Will continually recommend to anyone I hear of going to Copenhagen. One of my absolute favorite things from my trip.