Private Malaysian Cooking Class With A Professional Chef

課程介紹

Palate Sensations offers participants an opportunity to experience the diverse multiculturalism of Malaysian food all at one convenient location – our kitchen. Participants will cook their chosen Malaysian menu with the expertise and guidance of our chef. You can enjoy your hard work afterward at our indoor dining area.

Some of the delectable dishes that participants can look forward to cooking at Palate Sensations include traditional dishes such as Sambal Squid, Mee Goreng Mamak, Sambal Kangkong, and Chicken Rice. So come and embark on a uniquely Malaysian culinary adventure with Palate Sensations – it is bound to be a deliciously unforgettable one! This adventure is a private event and requires a minimum of 2 participants to start on any day you choose.

菜單

• Kampung Fried Rice
• KL Hokkien Mee
• Roti Jala with Chicken Curry
• Kueh Pie Tee
• Sambal Petai with Prawn
• Ondeh-Ondeh
• Kueh Ketayap

時間表

Monday to Sunday

10.00 am - Meeting point at our cooking studio at Glo Damansara TTDI. A short introduction and safety briefing.

10.15 am - Cooking Session 

12.15 pm - End of cooking class and time to enjoy dishes made 

1.00 pm - Private cooking class session ends