Explore the vibrant flavors of plant-based Japanese cuisine in this private vegan ramen and gyoza cooking class in Kyoto. You’ll learn to craft vegan ramen, crispy baked gyoza, and onigiri in a cozy cooking studio.
Transform traditional dishes with plant-based twists, like soy milk miso ramen broth, savory tofu-stuffed gyoza, and pickled-filled onigiri wrapped in nori. Set in Kyoto’s cultural heart, this hands-on experience blends delicious food with a deeper appreciation of Japanese culinary traditions. End the class with tea, dessert, and recipes to recreate the magic at home.
Dietary we can accommodate: Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian
If you have any allergies or dietary restrictions, please let us know in the comment section when making the booking.
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Meet at Midori’s Kyoto Kitchen, 10 minutes by train from Kyoto Station near Tambaguchi.
為您的摯愛精選全球超過2000種烹飪體驗。