Tuna Cutting Demonstration & Sushi Making Experience

課程介紹

Step into the world of traditional Japanese cuisine with this unforgettable cooking class that includes a live tuna cutting show and hands-on sushi-making experience.

Led by a seasoned Japanese chef with over 10 years of experience, you'll witness the impressive skill of filleting an entire tuna—an art rarely seen up close. Then, under expert guidance, you’ll learn how to make sushi using the freshly cut tuna and other seasonal ingredients.

This experience takes place in an authentic Japanese restaurant setting, offering a perfect mix of culinary education, cultural immersion, and entertainment.

Whether you're a foodie, a sushi lover, or simply curious about Japanese food culture, this class is sure to be a highlight of your trip to Japan.

菜單

• Tuna Nigiri
• Sushi-roll

時間表

• Introduction and welcome
• Tuna Cutting Demonstration by Chef Tsubasa (20 mins)
• Hands-on Sushi Making (50 mins)
• Tasting and enjoying your creations (60 mins)
• End of the experience.