In this class you will learn about the versatile pastry dough - Pâte à choux, used to make éclairs, the Paris-Brest, cream puffs (choux) as well as savory éclairs and gougères topped with cheese. This is a dough that will take you from breakfast right through cocktails.
Examples of what we will make in class:
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
– 45 days or more prior to the class, the fee is 100% refundable less a 50 euros cancellation fee per person booked. -45 days or less prior to the class, the fee is non-refundable, however you may reschedule your class or transfer your class to another person within 6 months after the date of the class. If no reschedule occurs during this time the credit is cancelled. After the date of the class, the fee is non-refundable and no rescheduling is allowed.
6 rue Baudelique
在烹飪教室集合