Modern Singaporean cuisine is a unique combination of the Chinese, Indian and Malaysian culinary practices. It's a mixture of contrasting tastes and flavors of spices, heavily featuring the appetizing aromas and sizzling seasonings of chili peppers, curry powder, and coconut milk.
In our hands-on cooking class, you'll learn modern Singaporean fusion recipes that connect Western and Asian cuisines.
Vegetarian options are also available.
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
Full refund will be issued for cancellation made at least 48 hours prior to the activity
#04-63, Tower 2, One Raffles Place, Singapore
在烹飪教室集合