Chef Paolo Monti Cooking School

一流的食品選擇和烹飪指導。

太棒了！我是一位熱愛烹飪的家庭廚師。這堂義面和醬汁課簡直一流。保羅主廚非常友善隨和，英文和義大利文都說得非常流利（而且還很幽默）。教學廚房非常乾淨，氣氛輕鬆愉快。如果你喜歡烹飪，想學習一些新的技巧，那就一定要來試試，絕對物超所值！

我的課程包括魚類和海鮮；廚師家鄉盧卡的烹飪；以及幾種燴飯和意大利小牛肉等等！

今年五月（2026年），我和先生在保羅大廚的烹飪學校待了三天。我是主學員，學習了很多義大利菜，而我先生則負責課堂上的攝影。他和保羅大廚玩得很開心，互相開玩笑、打趣！大廚的助手雷娜也很棒——她不僅在幕後忙碌，而且在我們有問題時總是耐心解答。我的課程包括魚類和海鮮；烹飪保羅大廚家鄉盧卡的特色菜；以及幾種不同的燴飯和意大利小牛肉等等！我先生多付了一些費用，和我一起品嚐了這些美味佳餚。回家後，我嘗試做了其中的幾道菜，包括托斯卡納脆餅（Cantucci）、羅馬式鹽煎小牛肉（Saltimbocca alla romana）、南瓜燴飯和自製意麵。我們也很喜歡盧卡這座美麗而悠閒的小鎮，以及它那文藝復興時期的城牆（可以租一輛自行車在城牆上騎行！）。總之，我們度過了一段美好的時光。感謝保羅主廚和雷娜！

回家後，我做了好幾道菜，包括坎圖奇煎餅、羅馬式鹽煎小牛肉、南瓜燴飯和自製義大利麵。

我們週六清晨早早抵達，發現菜單飽含心意——主廚保羅·蒙蒂 (Paolo Monti) 的表現更是令人驚艷。他的教學融合了來之不易的智慧、真誠的友善和溫和的幽默，讓每個人都感到輕鬆自在（是的，即使是我們這些可能把意式脆餅做得有點兒不完美的人）。離開時，你不僅掌握了新的烹飪技巧，更會感覺像是和一位老朋友在廚房裡度過了一天。真是令人難忘，美味至極。

我們週六清晨早早抵達，發現菜單上滿滿都是用心——主廚保羅·蒙蒂 (Paolo Monti) 的表現更是令人驚艷。他的教學方式完美融合了來之不易的智慧、真誠的友善和溫和的幽默，讓每個人都感到輕鬆自在（是的，即使是我們這些可能把意式脆餅做得有點兒不完美的人）。離開時，你不僅掌握了新的烹飪技巧，更會感覺像是和一位老朋友在廚房裡度過了一天。真是令人難忘，美味至極。

我真高興偶然發現了保羅大廚的烹飪課！我們一行六人參加了托斯卡納食譜課，玩得非常開心。我們做好多好吃的，所以一定要空著肚子來了！一定要穿舒適的鞋子，因為大部分時間你都要站著（除了享用自己親手做的美食之外！）。保羅的講解生動有趣，他是一位很棒的老師。在他的指導下，你可以獲得很多實務經驗。下次再去義大利，我一定還會參加他的課！一個小建議：盧卡是個封閉式小鎮，所以我們把車停在了停車場，然後步行大約5分鐘才到上課的地方。

我真是太高興偶然發現了保羅大廚的烹飪課！我們一行六人參加了托斯卡納食譜課，玩得非常開心。我們做好多好吃的，所以一定要空著肚子來了！一定要穿舒適的鞋子，因為大部分時間你都要站著（除了享用自己親手做的美食之外！）。保羅的講解生動有趣，他是一位很棒的老師。在他的指導下，你可以親自動手實踐。下次再去義大利，我一定還會參加他的課！一個小建議：盧卡是個封閉式小鎮，所以我們把車停在了停車場，然後步行大約5分鐘才到上課的地方。

我在搜尋披薩製作課程時偶然發現了保羅大廚的網站。我為我和我先生報了名。體驗棒極了！我們做了很多種佛卡夏麵包、披薩、麵包捲和甜點披薩。我們還和一對來自哥倫比亞的友好夫婦一起上了課。我們強烈推薦保羅大廚的課程。一定要空著肚子來，因為食物種類很多！

我們非常幸運地預訂到了保羅·蒙蒂大廚的這堂精彩烹飪課。他的烹飪學校位於盧卡歷史悠久的市中心，就在他餐廳的後面。他的課程通常規模很小，我們這次只有我們兩個人，還有大廚和他的助手。在四個小時的課程中，我們製作了10種不同的醬汁和6種義麵。之後，我們一邊享用美酒，一邊品嚐自己親手製作的美食。真是太棒了！大廚風趣幽默，他向我們展示了製作義大利麵和醬汁的秘訣，讓一切變得如此簡單又快速。我們從這堂課中受益匪淺，迫不及待地想要回來參加他的其他課程。強烈推薦！

他的烹飪學校位於盧卡歷史中心他餐廳的後方。他的班級規模通常很小，我們這次的課程只有我們兩個人，主廚和他的助手。在四個小時的課程中，我們製作了十種不同的醬汁和六種意麵。之後，我們一邊享用美酒，一邊品嚐著自己親手製作的美食。真是太棒了！主廚非常風趣幽默，他向我們展示了製作義面和醬汁的秘訣，讓一切變得簡單又快速。我們從這次課程中受益匪淺，迫不及待地想要回來參加他的其他課程。

真是太棒了！盧卡之旅結束幾個月後，我們仍然在家裡做烹飪課上學到的食譜。我以前從未聽說過托斯卡納風味豬肉，但它現在成了我們全家的最愛。自從回來後，我們已經做了好幾次了。課程本身既有趣又引人入勝，我們學到的所有東西都感覺在普通的家庭廚房裡就能輕鬆完成，這正是我們想要的烹飪課體驗。我們已經在計劃下次再去盧卡，參加甜點課了。奶奶蛋糕（Torta della nonna）是我最想學會的甜點之一。如果你要去盧卡，一定要預訂這門課。我們迫不及待地想再次回到盧卡。

與保羅大廚一起烹飪是我們義大利之旅的亮點。我先生不會做飯，但保羅大廚耐心、友善又有趣。食物和葡萄酒品質一流，而且量很足——我得提醒你，去之前千萬別吃東西。廚房設施一流，我和丈夫不僅品嚐了自己親手製作的所有菜餚，保羅大廚和他的助手還為我們準備了一些特別的驚喜，我們倆在一張浪漫的雙人餐桌上享用了美食！我太喜歡這次體驗了，回家後立刻就買了所有食材，準備用保羅大廚的絕妙食譜在家做新鮮意麵！強烈推薦大家去體驗一下，我肯定還會再來上課，因為盧卡已經徹底擄獲了我的心。非常感謝保羅大廚－您給了我們一次難忘的體驗！

這次體驗活動互動性很強，第一天主要學習魚類和海鮮。老師們分享了很多關於菜餚準備和烹飪的技巧。

保羅主廚早上9點15分從我們入住的民宿接我們，然後開車前往他的烹飪學校。整個體驗互動性很強，第一天主要學習魚類和海鮮。他講解了很多關於食材準備和烹飪技巧。之後，你可以品嚐自己親手製作的菜餚。如果可以的話，最好不要吃早餐。當天，我們烹飪並品嚐了10道菜，並在下午1點前喝了兩瓶葡萄酒。第二天學習了意麵製作和肉類烹飪，還烘焙了托斯卡納餅乾。保羅主廚在烹飪過程中非常有耐心，而且講解得非常詳細。我們非常享受在保羅主廚的民宿住宿以及他精彩的指導。

第二天學習了製作義大利麵和烹飪肉類，還烤了托斯卡納餅乾。

We spent the morning with Chef Paolo, and had a wonderful time (some bad jokes included), and learned quite a bit. Italian cooking is all about making the most of fresh ingredients; over the course of 3+ hours, and under his guidance we helped him prepare 10 separate dishes (3 antipasti, 3 primi, 3 secondi + panna Cotta), taking time after each round to gorge ourselves on truly fresh, tasty and contrasting selections. Ours was the fish and seafood section, so we enjoyed multiple versions of fresh branzino, clams, mussels, shrimp & calamari, with crispy fresh veggies and a crisp little chardonnay from the Veneto. A whole lot of fun, but plan to spend the rest of the day feeling incredibly happy and full. We will do it again when we return to the wonderful town of Lucca

我帶家人去上了這門課，我們玩得很開心！這是一次實踐性很強的體驗，而且主廚保羅講解得非常有趣。我們製作了各種源自盧卡的菜餚，每道菜都美味極了。他們甚至為我們提供了葡萄酒和咖啡。我絕對會推薦這門課，希望以後還能再去上一次！

保羅主廚教了我們很多烹飪技巧，也告訴我們如何用幾種新鮮食材輕鬆烹調出一頓美味的托斯卡納意大利大餐。我們非常欣賞他幽默的個性和那些關於美食的笑話！

保羅主廚教了我們很多烹飪技巧，也告訴我們用幾種新鮮食材就能輕鬆做出美味的托斯卡納意大利菜。我們非常欣賞他幽默的個性和那些關於美食的笑話！

保羅主廚非常熱情周到，待人親切。他講解清晰易懂，很容易就能按照他的指示做出美味的意大利菜餚。

對於任何熱愛學習正宗義大利美食的人來說，保羅蒙蒂主廚在盧卡開設的烹飪課程都是難忘的體驗。

我非常享受這次旅行，謝謝保羅。我是課程上唯一的學員，保羅和小威讓我感到非常受歡迎和被照顧。兩天裡我們烹飪了各種各樣的菜餚，我期待著回家後嘗試。我特別喜歡第一晚的晚餐，我們圍坐在一起享用了課程期間製作的美食。學校/餐廳和住宿地點距離盧卡市中心都很近，步行即可到達。盧卡這座城市非常適合課後漫步。整個行程都如描述的那樣完美。

兩天我們做了很多菜，我期待回家後嚐嚐。

我們和保羅度過了最美好的時光！我們預訂了2024年10月為期一週的8天烹飪課程。其中5天，我們烹飪了許多美味佳餚，然後品嚐了它們，真是太棒了！參觀日也精彩紛呈，我們參觀了帕瑪森起司工廠、火腿工廠和香醋生產商。保羅從2023年12月起搬到了新的地點。之前的評論提到需要租車，現在完全不需要了。他的新地點距離他在美麗的盧卡小鎮開設烹飪課程的餐廳只有15分鐘步行路程。住宿條件雖然簡單，但很舒適，配備了空調。我們有獨立的浴室和吹風機。早餐是簡單的歐陸式早餐，附有很棒的義式咖啡機！其他餐食均由保羅提供。我們是唯一預訂7天課程的學員，所以每天都是新的學員，我們也因此結識了許多其他的烹飪愛好者。準備好大快朵頤吧！來自廷巴克圖的問候！祝您胃口大開！

保羅主廚是一位非常棒的主人，堪稱完美——風趣幽默、見多識廣、知識淵博，並且對義大利美食及其烹飪充滿熱情。

I did the Fish and Seafood Cooking Class at Chef Paolo Monti Cooking School. I learnt so much and enjoyed every minute of it. It has given me the confidence to cook with some ingredients that I have never really cook with before. My husband does most of the Italian cooking at home. While I cook Indian (and other) foods. But when I saw the details of the course, I found it hard to resist. And having done it, I cannot recommend it enough. Chef Paolo was absolutely fantastic, with a wealth of experience and knowledge. He took me through some of the basics; then we cooked some of the best fish dishes I have ever had. We smelled, we tasted, checked for textures as we cooked and enjoyed a feast afterwards. And of course we chatted. He is well travelled and even remembered a few Hindi words. We compared notes on some of our favourite food markets and shared food adventures. I left with a full heart—and tummy!

Chef Paolo was a wonderful teacher, very patient, easy going, funny and explained the processes with ease.

Chef Paolo was a wonderful teacher, very patient, easy going, funny and explained the processes with ease.

The class was excellent. I have taken numerous cooking classes and this was one of the best. The chef is passionate about what he does. It was the right amount of hands on and instruction. I picked up numerous tips even though I had cooked similar dishes myself. The food that we cooked was excellent. The pace was great as cooked part then ate it, then cooked more and sat down to a feast. The school is in great location as within Lucca walled city. Thank you Chef Paolo for a great experience.

Thoroughly loved the cooking classes and the dishes we made... so many dishes to make and taste. I learned some tips and tricks of pasta making from Chef Paolo. Generally the food was awesome and the sauces were amazing. The chef is friendly, funny and knows his stuff. He took time to explain things and answered any questions that we had. Loved the classes when we had only 4 people cooking... it made for a more intimate time with the chef. The food was delicious, the atmosphere of the location in the countryside was great... Our room was rustic and charming and the balcony that we had allowed us to get the feeling of being in Tuscany.

The variety of the meals prepared each day, the stories and insight from Chef Paulo, the taste of the food, and the general hospitality was excellent. If you're coming here to Lucca, whether it's for a half-day class or a one week class, this is the only place that I would recommend. The chef is one of the most hospitable people I have ever met. His knowledge and insight and Grace was wonderful. A great experience.

Chef Paul's cooking class was instructive, entertaining, engaging and delicious. Highly recommend. Thank you for amazing memories.

Chef Paolo’s 8 day Gourmet Cooking Vacation in Tuscany exceeded my hopes and expectations!

The four of us took the two day course and had 8 full hours of instruction on pastas and sauces, and seafood.

This was an amazing experience for our whole family - the four of us took the two day course and had 8 full hours of instruction on pastas and sauces (Day 1), and seafood (Day 2). The classes were hands-on and fast-paced - the facilities were comfortable, spacious, and clean and the food was superb!

This is my third cooking school lesson with Chef Paolo. I highly recommend! I went 5 years ago with my 75 year old mom, my 20-ish year old daughter & niece and my sister. We loved every minute. When I got home I found myself cooking several of the recipes monthly. A cooking school, with recipes & instruction is THE best souvenir you can get from Italy. Eating these foods at home takes you back...and it is fantastic. I recently traveled to Italy and did the Tuscan specialties class with my college roommate. Another great experience. Chef Paolo is patient & knowledgable... and very funny.. A side note.. my daughter & niece, who were with us for two cooking school lessons... initially were very "non-cooks"... fast forward 5 years... they are FABULOUS cooks... confident in their skills (most of which they learned in Italy)...bravo!! Love it.

We cooked 14 pasta sauces and made 4 types of pasta in only a few hours. Well worth the trip that we took from Florence.

I did a three day cookery course with Chef Paolo and thoroughly enjoyed it - just arrived home and can't wait to try the recipes!

I attended a 4 hour "Fish and seafood class" on a hot summer day. Chef Paolo Monti was generously sharing secrets of local cuisine and kept joking all the time, which made the atmosphere very friendly. During these hours we cooked 13 dishes! All of them were rich in ingredients but very simply cooked, or most likely it was a talented explanation and demonstration by chef. This was a class for adults, but there were 2 kids in a group (4 and 6 years old) who made it till the end, patiently listening and watching and even helping their parents to peel and cut vegetables.

I really enjoyed my class in Lucca with Chef Paolo Monti. He offers everything from 1/2 day classes to full week classes.