Quanto Basta

Tony和Tony是非常棒的房東和烹飪老師。我們四個人幸運地享受了一次私人課程，度過了非常愉快的時光。

難以置信的體驗——食物美味絕倫，廚師和助手也超級友好——強烈推薦！這是我們在歐洲吃過的最棒的美食！

這堂烹飪課對我和我的家人來說真是一次難忘而美好的體驗！我們很享受這裡平靜的氛圍和內容豐富的課程。

Antonio 和 Jennifer 太棒了！而且，作為一個烹飪新手（至少可以說），這道菜絕對是“quanto basta”——剛剛好。

這是一次非常棒的體驗，一定要去！ Tony 主廚和 Jennifer 都非常棒。我們學到了很多，也非常享受這堂課❤️❤️

既有趣又長知識。學習義大利簡易烹飪的過程充滿樂趣。我們很喜歡他推薦的美酒和他教我們的美食。

真是太棒了！很高興我們抽出時間來了。食物美味極了，同伴們也風趣幽默。托尼和珍真是太好了。

Tony 和 Jennifer 真是太棒了！這是一次難忘的體驗。我強烈推薦給所有想在索倫托體驗精彩烹飪課程的人。

太棒了！強烈推薦！我和先生來這裡度蜜月，只有我們兩個人！

實際操作環節開始了；先是提拉米蘇（採用Tony的Po Po方法），這樣它就有時間凝固，然後是100%純牛肉丸。

太棒了！食材簡單，而且Tony和Jennifer讓課堂充滿樂趣。我們一定會把學到的東西帶回家。我們非常喜歡！

這是我們這次旅行的一大亮點。托尼大廚太棒了！這門課真的很有趣。別猶豫了，絕對物超所值！

這是一次不容錯過的體驗！主廚托尼不僅廚藝精湛，而且為人友善風趣，讓這次用餐體驗非常棒。

我和未婚妻一起來上烹飪課，度過了非常美好的時光，並做出了最美味的佳餚！提拉米蘇簡直無與倫比！

索倫托最好的烹飪課！如果你想要一位有趣、輕鬆、知識淵博的廚師帶你學習製作義大利麵和提拉米蘇，強烈推薦這門課。

多麼棒的夜晚！東尼和他的副廚尼克都非常風趣幽默！烹飪學校一塵不染。

太棒了！班上的每個人都參與了製作意大利寬麵配肉丸和提拉米甦的每一個環節！

托尼是一位非常優秀的老師！我們做的每道菜都很好吃，但我最喜歡的是新鮮的魚、義大利麵和提拉米蘇。

與托尼大廚的相處是一次精彩、友善且富有教育意義的體驗！

我和妻子與好友一起烹飪美食，度過了一段美好的時光。這是我們永遠不會忘記的經驗。

我們做了馬鈴薯丸子、肉丸配醬汁，甜點是提拉米蘇。如果你在索倫托，想要體驗真正的索倫托美食，不妨試試這些菜餚。

我們帶著三個孩子（4歲、7歲和9歲）來玩，度過了非常愉快的時光。孩子們都很投入，特別喜歡肉丸、義大利麵和提拉米蘇！

We had the best time learning to make meatballs pasta and tiramisu. Tony’s way of engaging everyone made it a fun experience for my husband and 21 year old son. We had a wonderful time getting to know the other two couples in our group and we made delicious beautiful meal together. Tony’s team was amazing!

Anthony and Eugenia are wonderful hosts, so full of knowledge with kind and patient souls. Anthony gave us so many tips and tricks to improve our cooking! I truly learned so much from this well traveled, well seasoned, chef of the globe! I wouldn't think it was possible for me to turn out gnocchi pillows just light as air along with perfectly formed and uniform meatballs so full of flavor! The tiramisu we made was a beautiful presentation that I am looking forward to serving my family at the holidays. I highly recommend that you take any kind of cooking school you can grab at Quanto Basta in Sorrento!

菜餚很簡單——先是提拉米蘇，然後是雞肉燴飯配自製意麵。每道菜都簡單易做，味道很棒。

Tony太棒了，我們在他的烹飪課上玩得非常開心！我們學到了很多東西，還做出了最美味的肉丸和義大利麵！

Tony and Manuel made us at home from the moment we arrived. We learnt so much from Tony’s amazing experience. The ingredients were so fresh… Tony had been to the fish market that morning. All the food was delicious. Would definitely recommended adding this class to your Sorrento stay.

我們和托尼大廚以及同行的朋友們度過了一個美好的夜晚。我們做了提拉米蘇、義大利麵和肉丸。

What a great time!! I highly recommend doing this, my daughter and I had so much fun and learned so much!!

It was a fantastic experience from start to finish. Held in a charming kitchen in the heart of Sorrento, the class offered an intimate setting that was both educational and entertaining. Our chef was incredibly knowledgeable and passionate about seafood, guiding us through the preparation of three exquisite dishes. We began with a refreshing seafood salad, followed by a flavorful seafood pasta, and ended with a delicious baked fish with a citrus twist. The hands-on approach allowed us to learn various cooking techniques and tips that are easy to replicate at home. The class also included a tasting session with local wines, which perfectly complemented our dishes. This cooking class is ideal for anyone looking to enhance their seafood cooking skills and enjoy a memorable culinary experience in Sorrento.

The class took place in a beautiful kitchen right in the center of Sorrento, which added to the charm of the experience. Our chef was not only a master of seafood cuisine but also an excellent teacher who made the process enjoyable and accessible for all skill levels. We started with a visit to the local fish market, where we learned about selecting the freshest seafood. Back in the kitchen, we prepared three mouthwatering courses: a succulent seafood risotto, perfectly grilled calamari, and a delicate lemon-infused fish fillet. Each dish was a testament to the region's rich culinary heritage. The chef's passion and expertise shone through every step, and by the end of the class, I felt confident in my ability to recreate these dishes at home. This class is a must-do for seafood lovers and anyone looking to experience the true flavors of Sorrento.

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

Chef Tony and Angelina were great, very attentive, generous (kept Prosecco glasses full) and the food was delicious. Did the vegetarian menu and would make dishes again. Highly recommend

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

I joined the evening class and we had so much fun with Chef Tony and his team. The class was very entertaining, the food we made was great and the tricks and secret that Antonio gave us, were and still are very useful. We had a great dinner at the table after fuelled by its great selection of wines. I would recommend this experience to traveller and local like me! Grazie Mille!