We spent the afternoon with Thanut who a kind host was. We visited a local market and tried some lotus flower fruit and mum krua. We also visited a mushroom farm and an herb farm. Afterwards we made a three-course meal suited to our dietary requirements and finished the day with a nice feast. Would recommend.
Founded by a Cambodian local chef who has many experiences with food and cooking, in the meantime, we want to share this experience to you and offer the best cooking class in the village.
The cuisine is a fundamental part of every culture and of course, it could not be otherwise in Cambodia. In Khmer cuisine, ingredients such as prahok, lemongrass, palm sugar, galangal, tamarind, and kaffir lime leaves stand out for a traditional Cambodian dish.
Let's learn about all the secrets of Cambodian gastronomy with Cambodia cooking class. Our local chef will teach you the most traditional recipes of the Asian country.