Y.Y.cooking

We had a wonderful cooking class experience in Nagoya. I booked this class because it offered exactly the dishes I wanted to learn, and it turned out to be even better than expected. Shewas so kind and thoughtful. Since we joined with our child, I really appreciated how she explained everything at my child’s level and kept encouraging them throughout the class. Thanks to her, my child enjoyed the experience so much. My husband and I also had a great time cooking together, and the food was absolutely delicious. From start to finish, the class was warm, fun, and very well organized. It was a lovely family experience, and I would highly recommend it!

I love the eggplant with miso on the top, and kishimen noodle. Inari didn't expect to be that simple. Tebasaki chicken really tastes great. I really love it. I`ll try it at home. I would highly recommend this to my friends.

I was surprised at how troublesome it is to make soup for kishimen noodles and even more surprised at how delicious it turned out. All the dishes we had tasted better than those at restaurants!

It is perfectly made, and it amazes me, especially the chicken flavor, which is done professionally. I was also really surprised by the way she prepared all the delicious and healthy food. I highly recommend this to my friends and relatives.

It was really delicious. The flavours were so well-balanced. I learnt how to properly cut tofu and how to enjoy miso soup in the traditional Japanese way. Everyone was incredibly kind and helpful throughout the entire experience.

It was my first time and it added knowledge for me about Japanese food .I was amazed by how much preparation had been done in advance. The food tasted absolutely delicious, and it was a completely new experience for me to try Japanese home cooking. I highly recommend this to my friends and relatives.

I loved all the dishes we had. Not only did they taste really good, but they were also healthy. I highly recommend it to everyone! All the dishes are so good and make you want to eat more. The miso soup for me is the best because it's too simple to make but tastes fantastic. Making onigiri is really fun and tamagoyaki, my first time making it, was surprised at how easy it was to make.

The character bento was delicious! The bear was so cute too. It was my first time making chikuwa ducks.

The menu was delicious! I love the simplicity of the flavors. The kyaraben was so cute and easier than I thought. I learnt how to make a super thin omelette for the blanket.　Everyone was so welcoming!

It was a beautiful dish but sushi is not my fist interest to learn. You are very nice, so as your children. The lesson was clear and interesting; the products fresh and delicious. Thank you! Could you give the recipes from the course so we can do it again! Thank you for Shodo too.

I enjoyed making sushi and it tasted good. It was fun taking classes with my mom while visiting Japan. Yuko was friendly and supportive. She gave me a small gift for me to learn Sushi at home.

Doughnut Sushi. It is super fresh and clean -It is very pretty to eat. Absolutely delightful cooking lesson It is fun - and satisfy to attend. Yuko explained everything clearly. I've always love sushi but I never knew how to make it myself - this class taught me and it is very creative way of making sushi!