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Nagoya烹飪課程評論
5.00
根據62位參加過的Cookly用戶評論
根據62位參加過的Cookly用戶評論
5.00
A Warm and Memorable Cooking Class
We had a wonderful cooking class experience in Nagoya. I booked this class because it offered exactly the dishes I wanted to learn, and it turned out to be even better than expected. Shewas so kind and thoughtful. Since we joined with our child, I really appreciated how she explained everything at my child’s level and kept encouraging them throughout the class. Thanks to her, my child enjoyed the experience so much. My husband and I also had a great time cooking together, and the food was absolutely delicious. From start to finish, the class was warm, fun, and very well organized. It was a lovely family experience, and I would highly recommend it!
Nagoya Meshi: A Hands-On Experience with Local Favorites
Seoyeon
• Family
May 2026
5.00
A lesson in local cuisine!
Chinatsu's class was super fun from start to finish. The dishes we cooked were simple, but extremely tasty - we'll definitely be making them again at home! Chinatsu was so friendly and customised the class to our liking. She taught us so much about different kinds of miso and how it is made. I would definitely recommend this class for anyone who is interested in an insight into Nagoya's local delicacies.
Explore Nagoya Cuisine: Miso-Nikomi Udon Cooking Experience
Nicole
Nov 2024
媒體報導
FAQs
在名古屋，許多課程聚焦於地區特色菜，如味增卡其（miso katsu）、鰻魚飯（hitsumabushi）、雞翅（tebasaki）以及著名的味增拉麵。你將學習如何調製濃郁甜味的味增醬，為這些菜餚增添獨特風味。
有，名古屋的多家烹飪學校都提供素食和無麩質選項，常常會做植物版味增卡其或加入當地味增醬的炒蔬菜。
一般課程時長約 2~3 小時，組隊人數保持在 8~12 人，方便師傅進行實操指導並隨時解答問題。
很多廚師會將烹飪與遊覽名古屋繁華的 Osu 市場或 Naka 區市場相結合，讓你在烹飪前了解食材來源。
進入廚房前請脫鞋，洗手徹底，用筷子時要保持禮貌。日本廚房重視乾淨與精準，遵守這些禮儀能讓體驗更愉快。
當然可以！夏季的鰻魚飯（hitsumabushi）或冬季的味增湯配根莖蔬菜經常被強調。部分課程甚至會融入名古屋夏祭的街頭小吃氛圍。
有，許多課程針對兒童口味，例如做簡易壽司卷或安全的刀工練習。許多學校歡迎家長與孩子一起參與。
除了學會食譜，你還能品嚐新鮮出爐的菜餚，與當地廚師分享故事，甚至為自己的小菜裝飾傳統圖案——這將成為一段難忘的回憶。
