明天可預訂
沒有結果
換個關鍵字吧,試試看這幾個:
- 重新選擇你的 課程時間 與日期
- 移除幾個標籤
沒有結果
換個關鍵字吧,試試看這幾個:
這最終成為了我們在摩洛哥最美好的體驗之一。課程內容豐富,組織有序,趣味十足。主廚簡直太棒了!她不僅知識淵博,而且活力四射。她讓每個人都唱歌、跳舞、歡笑,感覺就像在自己家一樣自在。與其說是在上課,不如說是和朋友一起做菜。最令人驚訝的莫過於結識了來自世界各地的朋友,每個人都非常友善,這讓整個體驗更加難忘。烹飪結束後一起享用美食,更是為這次體驗畫下了完美的句點。食物美味極了,我已經迫不及待地想回家重現這些食譜了。如果你想要的不僅僅是一頓飯,而是一次充滿美食、熱情友善的人們和難忘回憶的真正文化體驗,那麼這絕對是馬拉喀什不容錯過的體驗!
Edwina created recipes based on what I liked to eat. Great conversation in her beautiful Riad. Meal was very good. Five stars - highly recommend!
Attending our first cooking class, learning Moroccan spices, and discovering orange blossom water!
super punctual and accomodating, catering to vegan/vegetarian, lovely guys!
This was an AMAZING experience. To think that I wasn't going to book it. I learned so much from the entire experience and the staff really got you involved and feeling like a celebrity on Top Chef. Everything was well prepared, organized and professional. I highly recommend you do not leave Marrakech without doing this.
The cookery course was aimed at all levels and was great fun. The Chef was funny and interactive and the facilities were brilliant. We loved it. We even got a tagine pot to take away.
I loved that we shopped locally for the vegetables and we were all given jobs to do in class, peeling, slicing and dicing as well as grilling the eggplant
The class was well organised. We learnt a great recipe and enjoyed eating what we cooked. It was a quick class which didn’t interfere with our other plans. Would thoroughly recommend and would return if other quick recipes are on offer
We had a wonderful time as a whole family. This is an authentic experience in a beautiful riad with exceptional food and a highly experienced chef. The kitchen is small, but spotlessly clean. We learned how to make mint tea properly, Moroccan salad, 2 homemade tagines, delicious couscous. This riad has alcohol, so you can enjoy wine, beer, or cocktails with your dinner. This experience has our whole family’s highest recommendation.
Fantastic team, amusing, informative, professional and full of warmth.
Beautiful location, easy to make, cooked over charcoal. While waiting for it to be ready, we relaxed on the sunbeds. The tea ceremony and all the fun facts made it perfect. And last but not least, the food was delicious :)
I spent four days in Marrakech with my family and we decided to take a cooking class. We couldn't have made a better choice! Everything was well organized and managed. The two chefs involved us closely in the preparation of the dishes, providing lots of explanations and truly showing us how to make a tagine. Then, together with the other participants, we ate the cooked dishes for dinner. Definitely worth doing again!
Knowledgable and enthusiastic teachers. Lovely venue!
The class was a brilliant experience. The food was simple but so full of flavours, and everyone had fun preparing the dishes. Three of us were gluten-free, and everything was naturally gluten-free apart from the dessert. Would definitely recommend.
在馬拉喀什,烹飪課程通常以傳統摩洛哥主食為主,例如塔吉鍋、蒸粗麵、巴斯蒂拉和哈里拉湯,常與當地市場的新鮮香草和香料搭配。
可以,許多馬拉喀什烹飪學校提供素食選項,使用鷹嘴豆、扁豆以及季節蔬菜來製作風味十足的塔吉鍋和沙拉。
在課程前先進行市場導覽,您可以探索熱鬧的市集,挑選香氣撲鼻的香料,了解當地農產品,之後再將它們應用於實作烹飪課程。
絕對可以——許多課程歡迎家庭參加,提供適合兒童的食譜、輕鬆的節奏,以及適合各年齡層的安全廚房環境。
課程通常持續 3 至 4 小時,涵蓋準備、烹飪和品嚐,並以英語、法語,偶爾還有阿拉伯語授課,以迎合國際旅客。
進入廚房前脫鞋是習慣,尊重廚師的指導,並做好高辣度的準備——如有需要可要求較溫和的版本。
在拉馬丹期間,課程可能會推出開齋特色,如甜點和棗子;而夏季課程則常以新鮮薄荷、柑橘類和烤蔬菜為重點。
當地廚師的故事、香料的香氣,以及在烹飪後立即品嚐新鮮塔吉鍋的機會,營造出真正沉浸式的體驗。
最小
最大