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Edwina created recipes based on what I liked to eat. Great conversation in her beautiful Riad. Meal was very good. Five stars - highly recommend!
Attending our first cooking class, learning Moroccan spices, and discovering orange blossom water!
super punctual and accomodating, catering to vegan/vegetarian, lovely guys!
This was an AMAZING experience. To think that I wasn't going to book it. I learned so much from the entire experience and the staff really got you involved and feeling like a celebrity on Top Chef. Everything was well prepared, organized and professional. I highly recommend you do not leave Marrakech without doing this.
The cookery course was aimed at all levels and was great fun. The Chef was funny and interactive and the facilities were brilliant. We loved it. We even got a tagine pot to take away.
I loved that we shopped locally for the vegetables and we were all given jobs to do in class, peeling, slicing and dicing as well as grilling the eggplant
The class was well organised. We learnt a great recipe and enjoyed eating what we cooked. It was a quick class which didn’t interfere with our other plans. Would thoroughly recommend and would return if other quick recipes are on offer
We had a wonderful time as a whole family. This is an authentic experience in a beautiful riad with exceptional food and a highly experienced chef. The kitchen is small, but spotlessly clean. We learned how to make mint tea properly, Moroccan salad, 2 homemade tagines, delicious couscous. This riad has alcohol, so you can enjoy wine, beer, or cocktails with your dinner. This experience has our whole family’s highest recommendation.
Fantastic team, amusing, informative, professional and full of warmth.
Beautiful location, easy to make, cooked over charcoal. While waiting for it to be ready, we relaxed on the sunbeds. The tea ceremony and all the fun facts made it perfect. And last but not least, the food was delicious :)
I spent four days in Marrakech with my family and we decided to take a cooking class. We couldn't have made a better choice! Everything was well organized and managed. The two chefs involved us closely in the preparation of the dishes, providing lots of explanations and truly showing us how to make a tagine. Then, together with the other participants, we ate the cooked dishes for dinner. Definitely worth doing again!
Knowledgable and enthusiastic teachers. Lovely venue!
The class was a brilliant experience. The food was simple but so full of flavours, and everyone had fun preparing the dishes. Three of us were gluten-free, and everything was naturally gluten-free apart from the dessert. Would definitely recommend.
Exceeded our expectations
在摩洛哥的烹飪課程中,你通常會學習製作經典的塔吉鍋、蒸粗玉米粉、巴斯蒂拉、哈里拉以及新鮮沙拉,常常使用你在熱鬧市集挑選的食材。
是的,許多學校會將菜單調整為素食、素食或無麩質飲食,使用橄欖油、鷹嘴豆、扁豆和新鮮蔬菜代替肉類和乳製品。
課程通常持續約 3 至 4 小時,參加人數為 4 至 8 人的小組,方便每位學員進行實作指導並提問。
大多數熱門場地提供英語、法語、德語,偶爾還有西班牙語授課,因此語言通常不是障礙。
進入廚房前脫鞋、請教導師關於辣度以尊重香料水平,以及以友善的 "Salam" 向大家打招呼,都是習慣。
絕對可以——一些廚師會加入季節性食材,例如冬季的無花果或春季的柑橘,並分享節慶菜餚的食譜,例如阿馬齊新年的柏柏爾蒸粗玉米粉。
單獨旅行者可以把課程當作社交中心,而情侶則可享受浪漫烹飪課程和共享餐點;兩者都應保持開放心態,願意嘗試新香料。
許多參與者會被熱鬧的市場之旅、實作香料混合以及結束課程的共餐盛宴所驚喜。
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