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The best part was Milo as a host. He explained and demonstrated everything well and incorporated the participants in the process. To top it off, the paella was absolutely excellent!
My son and I thoroughly enjoyed our cookery class. The chef was very knowledgeable and engaging. We learnt how to make all the dishes with lots of cookery tips that will be helpful back at home. The meal was delicious!
Claudia was the best person to host us and guide us through this cooking class. So fun, Cosy, Delicious!
Loved the setting , going to the market and buying the ingredients was a great experience . Hugo and his team are really good and know how to create a good experience for everyone . The food was delicious which added extra value for the experience . 100% recommending
The venue was amazing on the rooftop. Maxime had everything prepared and ready to go. We learned so much about the dishes we cooked and he used herbs from rooftop garden. He gave great culinary tips. We had fun making the dishes and delighted in eating each course.
Sonia was very kind and professional. We enjoy and eat very well.
ONe of the best coking clases I have done. Would love to receive the recipes!
This cooking class surpassed my expectations! The visit to the market and the preparation of the dishes added a layer of richness to the overall experience, making it incredibly enjoyable. Juan, our instructor, was exceptional, providing clear guidance and making the learning process fun. The class size, consisting of around 11 students, was ideal for fostering a sense of camaraderie and allowing everyone to engage in the cooking process. We enjoyed the opportunity to learn and connect with fellow participants while savoring the dishes we created. One of our favorite experiences of our trip to Spain!
It was a time to truly enjoy Barcelona. I learned how to select fresh ingredients and cooked with the ingredients I chose myself. I also had a great time eating sangria and paella with the people who made it with me. Thank you for giving unforgettable memories.
The instructor Chef Heria was informative and made the whole experience casual. Everyone was relaxed and happy to prepare all the ingredients. I personally found each of the cooking tips and details about the dishes and ingredients very valuable to be a success next time I make the dishes. Although, I especially brought a notebook, the chef assured me that a detailed recipe would be send to me by email.
The best paella I’ve ever eaten! And thanks to the tips and instructions from Chef Gabriel I now know how to make it myself! Highly recommend this cooking class to all paella lovers.
Excellent, thank you Lucas and your friend for the wonderful cooking and Spanish food experience. Fun to visit the market, learn about the jambon and the food and market history of Spain. Very fun to share in the cooking experience in making paella.
This class was perfect for our group of four girls! We were with only one other group of a mom and daughter, so it was very intimate. We absolutely loved our instructor, Gretta - she was so fun and energetic! The Bocqueria tour helped us to learn a little of the history of the market and find the most local vendors. We enjoyed the yummy tapas and learning about different regions of Spain along the way. All three dishes were so authentic and turned out delicious. Loved every minute and would highly recommend!
We had a throughly enjoyable day with Greta. She was lively, funny, very informative and the whole experience was a joy. Our group were special and we enjoyed each others company immensely. Thanks for making the Cooking class experience so much more than just about the food!!
What a great way to enjoy Barcelona! The market tour was really informative covering market history and how to choose ingredients. My group bonded well with each other and the chef. We all shared a love of food and wine. We all got hands on experience with the cooking which made the eating so much more enjoyable. A fantastic experience and with the recipes one I can relive!
在巴塞隆納的烹飪課程中,你通常會學習典型的加泰羅尼亞菜餚,例如海鮮飯(paella)、米粉飯(fideuà)與新鮮的西班牙小吃(tapas)。許多課程還會教授當地甜點,如加泰羅尼亞奶油(crema catalana)和巧克力脆餅(churros)。
可以,巴塞隆納有幾所素食烹飪學校,教授植物性加泰羅尼亞料理。這些課程通常會包括素食米粉飯、蔬菜海鮮飯與素食加泰羅尼亞奶油。
巴塞隆納的烹飪課程通常持續 3 到 4 小時,組員人數在 6 到 12 人之間。此規模保持廚房的實作性,並讓你與廚師有個人化互動。
大部分巴塞隆納烹飪學校提供西班牙語和英語課程,部分還提供雙語教學。如果你更傾向於僅西班牙語或英語,請提前告知導師。
當然!許多方案以參觀標誌性波克利亞市場(La Boquería)開始,你將挑選新鮮食材,然後前往廚房烹飪傳統加泰羅尼亞料理。
在巴塞隆納,進入專業廚房時通常會脫鞋。你還應該尊重加泰羅尼亞料理的高辣度,使用所提供的胡椒瓶時請小心。最後,如果能的話,用西班牙語或加泰羅尼亞語向導師打招呼。
有的,許多烹飪學校設計適合兒童的方案,孩子們可以幫助洗菜或做土豆蛋餅。課程氛圍輕鬆,提供豐富的實作活動。
春季你可以嘗試製作含兔肉的復活節海鮮飯,夏季則可品嚐新鮮海鮮海鮮飯和烤沙丁魚。一些學校會將課程與地方節慶如 La Mercè 結合,讓你烹飪慶祝城市傳統的菜餚。
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