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Suwanee teaches a fantastic class. She is very knowledgeable about food, cooking and presentation. Her cooking space is very pleasant as well.
The best cooking class in my life 🌸✨ Suwannee is very nice cook teacher, she shared the secrets of Thai kitchen, taught the main cook techniques and showed how to serve the dish aesthetically. There is a wonderful calm place with garden, Suwannnee made my day happy and tasty 🤤 I was glad to join this cooling class, it was a fantastic experience
We’ve taken lots of cooking classes in many places. This was the BEST ever. Fascinating market tour. Class is in their house but it is specially set up as a professional cooking school. well equipped, spotlessly clean. Chef Jaruwan is knowledgable and engaging. She did a great job coaching us as we prepared our dishes. She shared her enthusiasm for cooking and also shared stories of her Akha culture. As advertised on the site, everything is included, even transfers to and from your hotel. Crazy value for money. High-end class at modest price.
Jaru is really good at what she does. It’s a great learning experience and the food, all of which you make from scratch, is delicious.
This was the only cooking class we did in Thailand, and we were told by our cooking meats but it was definitely the best one they had been to! Jaru was an excellent hostess. Everything wais personalized, luxurious, well prepared, and of course delicious. Our trip through the market was at a very relaxed pace, complete with complementary coffee‘s and coconut ice cream which was amazing! She taught us a lot about how to shop local. Once we got back to her house, everything was so beautiful and the refreshing fruit and drinks before we started was a nice touch. Throughout the course of the class, we were told many stories of the Akha tribe and enjoyed getting to know Jaru better as well :-) apparently at other classes you don’t really do much cooking, you just throw the ingredients together, but here we got to slice, dice, crush, smash all the ingredients! It was so fun! It also went 2 hours longer than was advertised, which wasn’t a problem for us, actually pretty amazing, but just a heads up! Jaru was wonderful and her helpers gave us the best day ever!
Linda and I had a wonderful cooking experience today, lead by Jay(Akha Tribe). First he took us to a local market and purchased the meat, fish and vegetables we would require. He thoroughly explained each of our 7 or 8 dishes that each person attending chose to make. This made it so much easier for us to prepare and complete each dish. We all sat and ate what we prepared and had about 3 sittings so I suggest you don't have a large breakfast before this wonderful and culturally culinary experience. Highly recommended.
Had a fab time, really enjoyed it. Very professional!
We had a wonderful day with Nan and Suwannee. Nan picked us up and led us on a very interesting tour of the morning market. We went from stall to stall meeting the locals and selecting the finest ingredients. Lots of sampling and tasting too! Once we arrived at their beautiful country home we enjoyed delicious appetizers. Suwannee had the kitchen ready with a separate cooking station for each class member. We had so much fun learning to prepare and cook each menu item. The other class members were delightful to spend the day with. And the food was some of the best Thai food I've ever eaten. Anyone would enjoy this class!
在清萊,課程通常會介紹北部泰國的主食,例如寬麵咖哩湯、草藥香腸、酸辣肉末沙拉,以及糯米配鮮芒果。這些料理展現了該地區濃郁的風味與新鮮食材。
可以,許多烹飪學校會結合導覽市場與實作街頭小吃工作坊,讓你挑選新鮮食材並學習如何重現熱門攤位的料理,例如檸檬青檸辣椒烤魚。
絕對有。多個課程提供素食或純素選項,使用豆腐、蘑菇和當地草藥來複製經典料理,同時保持正宗口味。
課程通常持續 3 至 4 小時,並容納 4 至 8 位參與者,確保個人化體驗,同時與其他美食愛好者共享廚房。
大多數講師使用泰語和英語,部分還提供中文或德語。私人或小組課程通常可按需求提供。
通常在進入廚房前需要脫鞋。尊重長輩和廚師很重要,使用辣椒或酸角等強烈香料前,禮貌詢問也是必要的。
在宋干節(泰國新年)或燈節期間,課程可能會推出特別料理,例如芒果糯米飯或荷葉烤魚,以反映當地慶典。
新鮮市場食材、實作教學以及與當地人交流的機會,結合在一起,為單獨旅行者、情侶和家庭帶來獨特且沉浸式的體驗。
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