The Italian Tuscan capital with its Renaissance architecture will transport you back into the age of Michelangelo. By taking our cooking class you will be whisked away back in time to the Medieval ages, where you will be taking your class in the birthplace of wine, the Tuscan countryside. Discover how to create true Italian cuisine as you prepare an authentic Italian meal complete with the antipasto to the dessert. You will also be given a chance to visit to the local Tuscan market to pick out fresh ingredients for you to cook with.
"Excellent class for our college students from Massachusetts!!"
The staff was amazing, funny, and superb at involving the entire group of 25 people.
閱讀更多 + Marcia S. | May 2022
We loved our class. Learnt loads and everyone was so friendly.
We (2adults) attended the family class - I was a little concerned we had booked a children's class with the name. But it was perfect for us and making pasta, pizza and gelato was wonderful. Can't recommend enough for food lovers.
閱讀更多 + Matilda C. | May 2022
Meri was fantastic, lovely space and the food we made was delicious. We made ravioli with ricotta and pear filling, tagliatelle in pesto sauce, and strawberry panicota. Would highly recommend!
閱讀更多 + Damian M. | May 2022
"An incredible experience!"
The chefs were so lovely!--patient, knowledgeable, friendly, and encouraging. We were the only vegetarians so they substituted one of the sauces with a delicious truffle option. They created a fun, teamwork atmosphere and made everything really accessible. My partner and I can't wait to buy our own pasta press and try all the recipes at home!
閱讀更多 + Corinna Y. | Apr 2022
"Fabulous class - highly recommend!"
I have done several cooking classes around the globe and this is one of my favorites! The experience through Walkabout Florence was fantastic. Loved walking through the market to buy our ingredients. The farmhouse location could not be beat with a charming Tuscan feel in the state of the art kitchen. The full glass walls in the dining room allowed us to really see the beautiful countryside just outside of Florence as we dined. Excellent recipes and honestly we made the best ragu we had the entire trip! I recommended highly! Olivia and Carmela were fantastic!
閱讀更多 + Mary N. | Apr 2022
A must do when in Florence. Super friendly team and the cooking experience was informative and fun. Very much enjoyed every moment of it and the finished product was delicious. Would definitely recommend to others.
閱讀更多 + Debbie M. | Apr 2022
Tommaso was the star. A great teacher full of passion and professionalism. We were simply delighted by his charming stories and explanations. As a family we all enjoyed the course and got to know that we were his first Italian group.
We had a really enjoyable evening and got to learn all we wanted about cooking pizza!
閱讀更多 + Maria teresa Z. | Dec 2021
We spent the day with Dario, our tour guide, and were lucky enough to have no one else on the tour except us.
We saw three wineries in the most picturesque locations one could possibly imagine. There, we learned about Tuscan history and the winemaking process, and of course tasted plenty of delicious wines.
Since we explored the Chianti region of Tuscany, most of the wines were delicious Chiantis, but there were merlots and dessert wines available as well.
Dario was the best tour guide we could have asked for. Not only was he very friendly and knowledgeable, he was fluent in English and conversational, which kept the tour interesting and engaging. He truly made this one of the best days of our entire honeymoon.
Thanks so much Dario and Cookly for making this happen! We'll never forget it.
閱讀更多 + Clinton V. | Nov 2021
The trip to the marker was great, our chef talked to us about what was in season, how to pick the right vegetables for the dishes and gave us exciting and wonderful options of what too cook. I could not decide!
The time in the kitchen was lovely and we learned a lot, he took time to explain, and in the end we had a lovely meal.
I would recommend this class to ANYONE!
閱讀更多 + Ellen M. | Mar 2020
"Excellent class with wonderful teacher"
Manuela was most welcoming and very accommodating. We felt very much at home as soon as we entered her apartment and all the dishes we learned to make were delicious.
Throughout she was very friendly and took time to answer all sorts of related cooking questions. We particularly loved making the pasta using the 'chitarra'.
Looking forward to going back before too long to cook some more amazing Italian food.
閱讀更多 + Allan W. | Mar 2020
"SO. MUCH. FUN!"
We had a fantastic time learning and laughing our way through a multi course meal! Max was patient and incredibly knowledgeable to the point where cooking became a fun event with new friends! The food was soooo good and the company was even better. Do yourself a favor a book a class!!
閱讀更多 + Whitney W. | Jan 2020
"Florence pasta class"
excellent class- the instructor and staff were great
they also accommodated our food allergies (gluten, nuts and shellfish) and made every effort so we could all enjoy eating the dinner too!