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Chef Clive was the best part, apart from sharing special moments with family. He was informative and made things fun! Our private table near the entry of the lovely restaurant that held the class was set, brimming with wine and our meal! It tasted deliciious and we can try to repear it at home with the recipes we can access. It was just a great experience and so much fun!!
這是一次很棒的家庭烹飪體驗,我學會如何製作義大利麵和沙拉。
Everything was really great and the people doing the tour were super kind to my kids which I appreciated.
We had a wonderful evening experience with instructors Mateo & Victoria! They kept the class on track, were very personable, fun and engaging! There was no lag or down time - the three hours flew by and the pasta & gelato was incredible! Our family of 7 plus a baby got a large table all together to ourselves, the process was easy and smooth! Highly recommend!
We learned to make pasta, sauce and dessert. It was awesome!!!
Making pasta from scratch was so much fun.
Lisa was incredible! Very fun night!
We loved our pasta making class. We had all, and our chef engaged everyone extremely well. A must do!
We had a wonderful time and this class was well worth the cost. It was composed of a small group of 10. We all participated in the food prep and even learned a few really helpful chopping techniques. All the food was fresh and delicious. Also enjoyed the market tour. Our chef/ guide was so helpful and knowledgeable. Thank you!
The course is very enlightning znd easy to follow. There were only a few of us. The atmosphere is very good and the food even better!
Both of our chef teachers were amazing, fun and very witty. They were both knowledgeable and passed on a lot of information in a warm and friendly way. And the recipes were outstanding! Much better than the normal Tuscan cooking courses I’ve seen. My highest rating.
Visited with husband , adult son and younger son . Iots of fun had by all . My husband likes to make pizza at home and now has all the skills to take it to the next level.
we thoroughly enjoyed our class on August 8th. The instructor was very nice and easy to follow. She made the class fun. We would recommend it highly and do it again and again!!! I hope you can email me the recipes which we unfortunately lost.
We had a fantastic morning and lunch at this beautiful villa. Our teacher, Irene, was welcoming and knowledgable. We can’t wait to recreate all the dishes at home! We highly recommend this course.
許多佛羅倫薩課程重點教授托斯卡納經典菜餚,如ribollita(烩蔬菜湯)、pappa al pomodoro(番茄湯)、佛羅倫薩牛排、focaccia(佛卡夏麵包)以及自製冰淇淋。
可以,許多學校提供素食、純素和無麩質選項,使用新鮮的托斯卡納食材。
課程通常持續3到5小時,班級規模為4到8人,提供義大利語、英語、德語、西班牙語等多種語言。
當然!一些行程從Mercato Centrale開始,讓你先挑選新鮮食材,然後在當地廚房烹煮。
學員往往會脫掉鞋子,尊重使用橄欖油,並練習安靜進餐,享受悠閒的地中海生活方式。
夏季你可以學習烹製茄子、番茄和羅勒的意粉,並品嚐冷湯或像雪酪這類甜點;冬季則會學習ribollita、松露燴飯和豐盛的湯品。
適合!小型班級和互動活動讓獨行旅客結識他人,情侶共享體驗,孩子們可以參與簡單的動手操作。
眾多學員回憶學會揉面、嘗試第一口羅勒番茄醬,或在結束後品嚐當地的Chianti酒。
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