Thailand’s capital is a mixing pot filled with opulent malls and sacred temples. However, it can be argued that the vibrant street life is what makes Bangkok stand out from every city. Weave your way through the Chao Phraya river, and in every corner you will find that Bangkok’s streets are filled with food. Explore the food that makes Bangkok so special with our cooking classes that will teach you how to make authentic Thai food. Most of our classes start off with a local market visit where you will have the opportunity to pick out fresh ingredients to use in your cooking. Some of our cooking classes even involve you visiting a local farm and picking out organic ingredients there. We also offer classes with vegan options! Whatever cooking class you choose, you are sure to finish the class with a smile and will have acquired Thai cooking skills to take back home.
We had a wonderful time learning more about the Thai spices and walking through the market. All of the dishes we got to make were delicious and the cooking was a lot of fun!!
閱讀更多 + Caitlin H. | Feb 2020
"Fun and Informative"
Our instructor was great. She was very attentive, very patient, informative and safety conscious. We took a brief tour of the market where we learned about done of the key Thai ingredients. We were issued aprons and given cooking stations. Each student has his/her own wok station. We watched the instructor give a detailed demonstration of how to make the fish, then we went o our stations and made our own dishes. In this five hour glass, we made a yellow curry paste, a stir fry, a yellow curry, and a chicken and shrimp salad. We used the sticky rice which the instructor made in a demonstration for mango and sticky rice. Great class!
閱讀更多 + John C. | Feb 2020
"Fun, knowledgeable and tasty!"
Teacher is very knowledgeable on nutrition and history of Thai foods, and it was so much fun and dishes are very very very delicious! Thank you!!
閱讀更多 + Takako O. | Feb 2020
Chef Aye was amazing, friendly, and has great knowledge on the subject. She gives clear instructions, steps are very easy to follow. Highly recommended.
閱讀更多 + Chia C. | Feb 2020
Fay the instructor was amazing , funny, full of knowledge and a lot of fun.
The class was spotless clean, the whole crew was highly efficient, helpful and nice.
We recommend this coocking class with all our hearts.
Even my husband who never cooks, made delicious courses.
The meal afterward was very enjoyable.
閱讀更多 + Tamar E. | Feb 2020
"Great class, learnt lots"
The class was lots of fun, the teachers were really helpful and explained and demonstrated everything. The meeting point is a little confusing from the description (didn't help they were a little late arriving), basically you meet on the bridge section around exit 3... either look out for someone in a red apron or (like we did) lots of other tourists looking for someone in an apron! The market tour was interesting. Also don't worry if you arrive and there are lots of people, there are multiple classrooms in the building and you get split up into groups of around 12-15.
閱讀更多 + Philip L. | Feb 2020
"Incredible cooking experience"
Our teacher was fun, energetic, delightful, and thorough. She stopped at so many places in the market to explain each an every aspect of how things work, the smells, the tastes, and how they differ from other cultures.
I would 1000% recommend taking this class. They’re the highest reviewed for good reason.
閱讀更多 + Brian H. | Jan 2020
I would definetely recommend this activity to anyone who wants to learn more about Thailand and its culinary background! The food was delicious, easy and fun to make while you chat with othef participants in a super relax and enjoyable environment! Dont thinks twice and book it! (They also had no problem accommodating for vegetarian menu in case you need it)
閱讀更多 + Jose ignacio riveros P. | Jan 2020
"Nice chef, well organized class, good food"
The instructor was very welcoming and helpful. He also watches everyone, so that the meal turns out well.
The class is well organized. Everything is prepared, so that you can enjoy the class and you get the recipies by email afterwards.
Time runs by really fast, but in the end you've cooked some great tasting dishes by yourself (with a little help from the chef).
I recommend this class
閱讀更多 + Florian H. | Jan 2020
"Fun Fun Fun!!!"
Shopping at the market was a new experience for us. The cooking class was so much fun and our instructor Jay kept everyone engaged and laughing. Would definitely recommend the cooking class when visiting Bangkok.
閱讀更多 + Cheri V. | Jan 2020
We had a group of four and we were immediately greeted and welcomed, we headed to the market and our host was Ant she was is so funny and had such high energy. We really enjoyed our whole experience and the food was amazing. If we are in Bangkok again we will definitely be checking it out!!
閱讀更多 + Marissa A. | Jan 2020
This class was a 10/10! Ticha was so sweet and accommodating and had such a depth of knowledge about cooking! The dishes were absolutely superb and probably the best food I’ve had in Thailand so far! We got all of our ingredients fresh from the market and each dish was made completely from scratch but so quick! I honestly could not recommend this course more! I am a vegan and it was so nice that there was a really good alternative for me for each dish!
閱讀更多 + Lucie L. | Jan 2020
I don't know much about cooking but Teacher Jay made it so fun and easy. He started by introducing the local ingredients needed, which was interesting to discover. Then cooking was made easy since there's minimal set up required. The pad thai was so well balanced, it was the best pad thai I ever tasted! I was really happy with the class and the food.
閱讀更多 + Nellie joyce R. | Jan 2020
I had a fabulous time learning about Thai cooking. Big was a wonderful teacher and explained things in a way that made sense and that I feel I can replicate at home. The food was absolutely delicious.
閱讀更多 + Melissa R. | Jan 2020
"Great fun, lovely people"
It was a really fun thing to do for my girls (grown), a friend and I. It was great to go to the markets with a local and try things we would not have otherwise, and see things that we wouldn’t have seen. The cooking was made easy and fun and was a delicious meal.
閱讀更多 + Christine H. | Jan 2020
"Really good class, loved it"
I learned more about Thai food, Thai people and culture during this four hours than the last 6 months in Bangkok - thank you!
閱讀更多 + Birgitte R. | Jan 2020
Excellent class! My teenage son and I truly enjoyed it. Chef Aey was informative about ingredients and methods, very friendly and more than anything else a FUN person to be with. This was my 3rd Thai cooking class in different parts of Thailand, and it’s the best one. I would recommend it !
閱讀更多 + Yoko Y. | Jan 2020
Highly recommended and really enjoyed it! Every food was so delicious. We had an amazing time learning to cook authentic Thai dishes with health cooking style (less oil). Mam is a lovely good teacher. It is no doubt to recommend the class to anyone.
閱讀更多 + Lim yee L. | Jan 2020
"So much fun"
Really nice „teacher“ :) a lot of Informations, everything was made by ourseleves. No „showcooking“
Had so much fun :) thanks for a great afternoon
閱讀更多 + Ann-kathrin G. | Jan 2020
"Excellent and delicious"
One of our trip highlights! Mam was an excellent instructor and she also let us pick some of our favorite Thai dishes to cook. Mam accomodated our schedule. We enjoyed the tour of the market with Mam and her husband Bjorn and their home was well set up to teach the class. We would recommend this course to friends and family and any one interested in delicious authentic Thai cooking.
閱讀更多 + Rudi J. | Jan 2020
This class was wonderful. The instructor was so fun and organized. The menu was delicious, and everything ran so smoothly. I'll be referring this class to all of my friends, and will hopefully have the chance to take it again some day.
閱讀更多 + Camile D. | Jan 2020
Teacher Gaew speaks good english, and her recipes are restaurant standard, such as the green curry and pad thai. All the dishes cooked from the basic ingredients even the tumeric juice. Very delicious recipes, and useful, well day spent. Thank you for the class!
閱讀更多 + Kay S. | Jan 2020
"Excellent, great fun and learnt a lot !!"
Great class, we'll worth it
閱讀更多 + Toby M. | Jan 2020
Best class we have had in Asia. We have taken cooking classes in every country we travel to and this is a first class cooking class.
閱讀更多 + Kristin W. | Jan 2020
Far exceeded expectations. Interior was extremely clean, bright, air-conditioned. Our instructor Ant was clear - taught us a lot of basic techniques but kept the interest of the class. We each had our individual chopping board, wok, ingredients etc - all of the dishes are cooked individually except the mango sticky rice (and we made the curry paste as a group, which was fun). Class is well-paced. An entire recipe book with all the dishes (20 or so) is given at the start.
Lastly the food was really delicious!!! We will definitely cook it at home. :)
閱讀更多 + Isabel C. | Jan 2020
""You Choose the Dishes" Cooking Class & Market Tour on Sukhumvit"
It was so good!! We totally enjoyed the cooking and walking the market. When we walked through the market our guide explained the different spices and special Thai vegetables. That was very interesting. In the cooking school everybody had his own place where the veggies and sauces got prepared from the students. Our chef was really great, she had so much fun explaining how to cook all the dishes, that makes us have a lot of fun too. We are vegan, so everything that's not vegan was replaced for us. They were really caring, helpful and answered any question we had. We had a great time and the food was soooo tasty!!!