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Best part of the lesson was not only one. To go to a market with local, finding the fresh ingredient with knowledgeable teacher , and of course the taste of the dishes were so nice. It was one of the best part of my trip in Vietnam. Thanks to Evelyn and all the staff at the kitchen.
A really good hands on experience making some local delicacies. Lily was very welcoming, bringing us into her home and into her kitchen. The market was a short stroll away and communicating to her about the ingredients we were buying was very easy. Having a small group made it very personal and nice to bond together over the food we were preparing.
I now see how the four elements of taste come out in fresh Vietnamese food. We had issue at the airport and our instructor held things up so we could attend. I can't say enough about how kind and clear our instructors were. The Vietnamese crepes we made are the best we have had and we have tried four others in restaurants in Da Nang.
The class was very informative and enjoyable. Our host was knowledgeable and kind. The food was fresh and easy to make. I would highly recommend this experience.
Excellent course. We actually got to cook (and not just watch). The final dish was excellent, better than in a restaurant. Bora was a fantastic teacher. Thank you!
We cooked 4 dishes: Banh Xeo, Eggplant, Salad, Beef Pho. All of them are very delicious. The atmosphere is very nice because we play 2 games and the staff are very cheerful.The environment is clean and neat. Before the class, we also enjoyed guava juice, coconut jelly, durian and avocado ice cream at local traditional coffee shop. And, the staff brought us to Han Market to choose and buy ingredients. By the way, if we can choose to wear shoe covers / sandals
Great activity which the kids loved and the cooking lesson was well explained with fresh ingredients and very clean. Definitely recommend!
My family and I thoroughly enjoyed the class. The shopping and wet market experience was fantastic. We learned a lot about Vietnamese ingredients and what to choose (green /ripe) fruits for. The cooking lessons were also very fun and a great way to learn. We enjoyed eat our home cooked feast at the end!! Highly recommend!!
The hosts were so great and making us feel like home. It was such a nice experience to have the cooking class in the family’s home. The husband, wife and son helped us with our class and we enjoyed the food so much !!!!!
We had a fun time meeting local city farmers, going to the market, getting tips about local vegetables, fruit, techniques, how to best choose the produce, and learned some important aspects of Vietnamese cuisine. We were a family with a toddler who also really enjoyed this experience! And the teaching staff is great!
Our guide and teacher Rosie was super friendly and helpful. We had a great time and would do it again! 10/10 recommended
Watering and plowing the fields on the farm Let's go shopping at a traditional Vietnamese market. I went to cook and had fun cooking with the kids. The kids were excited, and the food was delicious!
We went to a cooking class 2 weeks ago. The hosts are open and friendly people, who like to learn about other countries and are so open towards new cultures. They welcomed us into their home, and the whole experience felt like visiting some friends, rather than classic cooking class. The food was delicious, and the recipes and the instructions were clear and easy to follow. They helped us prepare the best Bánh xèo we have tried on our trip. They were crispy and juicy at the same time. We also prepared appetizing Pho Bò and Mango salad. We booked this class at the last moment, and almost skipped it as it did not have many reviews, but that would be such a shame. I am overjoyed we booked this class and I highly recommend it!
Perfect for a rainy day in Da Nang! Our family of four will cook and eat banh xeo, pho, and papaya salad at a local family's home. Sometimes it's just the wife, but today the husband joined us. This friendly couple will give you a relaxing time and a glimpse into the local lifestyle. You'll definitely leave feeling full and satisfied!
Ahead of the Da Nang Tour with my mom I looking forward cooking class cause i like cooking. I find this cooking class and very interest with to visit organic garden and market tour. I'm not good at English, but I have no problem communicating with 'Jolie families' Rosie, Bamboo, Blue are so kind and energitic. I feel comfortable during cooking class. And they are composed of vegetarian dishes for me as a vegetarian. It was so thankful. I'm back from a trtip and this class is the most I missed in Da Nang.
在岘港的烹飪課程中,你將學會標誌性菜餚,如米卷、越式薄餅、魚片粉以及以新鮮海鮮為主的料理,凸顯海岸風味。
可以,許多機構將岘港繁忙的漢市場之行與現場海鮮烹飪實踐相結合,使用當天的捕撈。
大多數課程都提供素食或無麩質版本,讓你能品嘗到使用糯米粉的越式薄餅或豆腐版米卷。
典型課程時長為3至4小時,班級規模為6至10人,足夠練習並與廚師互動。
當然!許多課程歡迎初學者,提供循序漸進的指導,氛圍輕鬆。
進廚房前請脫鞋;菜餚往往辣度較高,若想低辣可提前告知廚師。
會,課程常使用季節食材,如中秋節的河蝦或春節的蓮花甜點。
許多旅行者稱贊與廚師一起在市場挑選新鮮食材的互動體驗,讓課堂更具真實感。
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