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愛知烹飪課程評論
5.00
根據6位參加過的Cookly用戶評論
根據6位參加過的Cookly用戶評論
5.00
Wonderful cooking class with Bell
Bell was knowledgeable and very cheerful. I really had a good time. It is lovely being invited into someone’s home to cook. And of course the food was yummy!
Homemade Okonomiyaki and Gyoza Culinary Class in Nagoya
Wendy
Jan 2026
5.00
Excellent
Fantastic authentic experience. Bell was amazing.
The Art of Yakisoba and Gyoza Culinary Class in Nagoya
Shelley
May 2025
5.00
Amazing!!
Bell is such a lovely person, absolute peach of a person. She picked up me and my friend at a nearby train station and welcomed us into her home. Her English is great, and she explains everything really well and is patient when you need some more explanation. We took the gyoza class and it was super fun and easy. And she even gave us print out instructions for when we make them ourselves at home. HIGHLY recommend!!
The Art of Making Homemade Japanese Gyoza Class in Nagoya
Soleil de
May 2025
5.00
Great experience
Bell is an amazing host and great teacher. She was well prepared and can express herself very clearly. The food came out so delicious and healthy. This experience is highly recommended 👍👍👍
Japanese Delights Workshop: Mastering Tsukudani, Ramen and Gyoza
Katrina
Apr 2025
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媒體報導
FAQs
在愛知，課程通常聚焦於名古屋特色，如鰻魚飯（Hitsumabushi）、味增炸豬排（Miso Katsu）、辣味雞翅（Tebasaki）以及當地醃製蔬菜。你還會學會製作傳統的愛知味增湯和新鮮米糕。
可以。許多學校提供素食、素食者和無麩質選項。他們會使用豆腐、南瓜醬和米粉等食材來調整食譜，讓你在滿足飲食需求的同時，享受正宗風味。
課程一般持續2至3.5小時，班級人數為4至8人。小班可以讓你獲得實作指導並有時間提問。
英語非常普及，許多教師以英語、日語或兩者混合授課。有些工作室還提供韓語、中文和德語課程，以滿足國際旅客。
進入廚房或工作室之前通常會脫鞋。請攜帶可重複使用的購物袋，用於放置食材，並準備好接受部分菜餚略高的辣度。品嚐後說一句「arigatou」（謝謝）也是禮貌之舉。
春季你可學習做櫻花味甜點和裝飾有櫻花的鰻魚飯。秋季課程可能包含味增南瓜湯或南瓜形米糕。夏季節慶常會呈現烤雞翅配當地醬料。
可以。許多方案歡迎單人旅客，情侶也常喜歡一起參與實踐。針對家庭，還提供適合兒童的課程，配有簡化食譜和安全烹飪站。
許多學員表示，立即品嚐新鮮炙烤鰻魚或在當地市場練習傳統味增湯的機會是亮點。與當地廚師的親密交流以及帶回正宗食譜的機會也是大驚喜。
