Penebel烹飪課程

My friends and I enjoyed the cooking class with Karma a lot. From trekking there to handpicking the vegetables and herbs and cooking several meals and sauces together we had a great time! Karma and his team were very nice and helped us along every step. The food was delicious! Can’t recommend this cooking class enough!

Such a fun experience! If you're looking to see the rice terraces but you're not interested in all the gimmiky tourist activities, this is a great way to do it! Karma and his family have really created an amazing experience to understand the local agriculture and cook amazing, authentic meals! 10/10 would recommend it to anyone!

這次健行太棒了，景色美不勝收，我們也學到了很多關於大自然和稻田運作的知識。我們自己準備的食物也超好吃！我那挑剔的8歲和11歲的孩子每樣都嚐了個遍！他們採摘食材、準備食物後，興致勃勃。 Made和Desi一家非常熱情好客，樂於分享他們的文化。我們非常喜歡這次旅行，強烈推薦！

我和我的伴侶在烹飪課上度過了非常愉快的一天。這真是一次一舉兩得的機會，既能近距離欣賞賈蒂盧維梯田的美景，又能學習更多印尼美食的知識。正如其他人所說，這家人非常友善，而且一切都非常方便，包括接送服務。這絕對是我們這次旅行的一大亮點，我強烈推薦給所有想要體驗更道地峇裡島風格的人。

這是一堂非常棒的家庭式烹飪課。能同時欣賞賈蒂盧維梯田美景並了解印尼美食，真是一舉兩得。這家人非常友善熱情，樂於助人。我喜歡這種小班制的氛圍，也喜歡和這家人建立起親密的連結。強烈推薦！

真是太棒了！這不僅僅是烹飪，你還會開車穿過村莊，漫步花園，欣賞梯田風光，學到很多東西。你烹調的食物新鮮、健康又美味。熱情好客的主人Made、他的家人和Karma讓這趟旅程充滿樂趣，風景也美不勝收。強烈推薦！

This Balinese cooking experience was truly one of the highlights of my trip. We were welcomed so warmly and taught about the herbs and spices grown throughout the surrounding villages and rice terraces, which made the experience feel deeply connected to the culture and land. During the class, we cooked traditional Balinese dishes and enjoyed everything on site. The food was absolutely delicious, and we were even given a take-home cookbook with the recipes we prepared, which was such a thoughtful touch. What made this experience even more special was the host and his assistants, some of whom were family members. They were honestly some of the most hospitable people I met during my time in Bali. They shared not only cooking techniques, but also meaningful insight into Balinese culture, including how rice is a staple at every meal, how families often cook once a day, and how warungs play such an important role in daily life. This was more than just a cooking class — it was a beautiful cultural experience. A must-try while in Bali. It will not disappoint!

We were picked up from our hotel and driven to Jatiluwih by Karma who talked to us about the areas we drove through and gave us information about the impending festival in a few days time as all the villages were putting up decorations. At the UNESCO Jatiluwih rice fields we were greeted by Made and we had a leisurely walk to his organic rice and vegetable farm, while he pointed out different trees and told us about the Subak system farmers are a part of. Once at Kuba Terrace he switched into chef mode and we walked on his farm to collect ingredients for our dishes. In the main kitchen his wife and assistants were busy grating and chopping and we were doing the same in the workshop kitchen. Altogether we made 2 starters, a couple of key sauces such as Bumbu bali and satay sauce, four or five dishes for main and to finish off fried bananas and coffee. Made and his wife were excellent hosts and our meals were delicious- and whats more we feel confident in replicating them at home. This is highly recommended for those who want an authentic experience of food, culture and amazing landscape.

Made and his family are great hosts. After walking through unesco listed rice terraces, we harvested vegies and herbs from the garden then cooked 7 dishes for lunch / delicious!

Could not recommend this cooking experience high enough. Starting our day picked up on time ftom our accommodation, we travelled in air conditioned comfort to the start of our personal guided walking tour through the rice fields to our final cooking destination. The walk was suitable for most levels of fitness, and there was plenty of opportunities to take in the breathtaking visa. Arriving at the organic farm/kitchen our host guided us through the garden to sample and hand select herbs and vegetables for our meal. In the kitchen we were carefully guided to create a three course meal of decadent flavours and textures. This experience has been a highlight of our Bali adventure. .

Beautiful location, lovely host/s and so nice ot be invited into their house

We got picked up at the hoptel and had a wonderful day cycling through the rice fields with Arie and then learning how to cook traditional Indonesian food. You first go and collect most of the food out the garden so you know its super fresh, just the meat we didn't collect ourselves. After cooking the food you get to eat it in the most idilic surroundings possible with true authentic food. We also cooked a number of satés on the BBQ which tasted amazing. Then to finish it all off fried bananas for pudding. Then you are bought back to your hotel with a book of the recipes so you can cook them at home. Our hosts Made and his wife were wonderful and the best hosts you could possibly have. We would recommend this experience to anybody on Bali

An incredible experience!!! Made met us at the top of the terraces and we wandered down to his family home at the bottom. Along the way, we learnt so much about their agricultural practices, how and when they harvest, how they deter pests and get the best out of their produce. At Kubu Terrace, Made and his lovely wife Debbie hosted us for an authentic Indonesian cooking class. 6 courses, all imade by us!!! We. Collected herbs, vegetables and fruits from their garden and slwith their expert guidance cooked up a storm. The flavours were vibrant amd just next level. Highly recommend this experience.A wonderful combination of multi-generational knowledge, tradition and culture. Dont miss this one!!!!

The hotel pick-up was perfectly on time, and we were taken to a stunning UNESCO World Heritage organic rice field. The scenery was breathtaking. The cooking class began with harvesting our own organic vegetables, and from there we learned to prepare seven different traditional Balinese dishes — all hands-on. I was deeply impressed by the process of making coconut milk from freshly shredded coconut. The flavors were pure, wholesome, and different from the processed tastes you often find in restaurants — delicious in a way that made my stomach feel happy. Our host entertained us from the drive to the class itself, serving as both the instructor and even playing traditional xylophone music for us. I would love to join again the next time I visit Bali.

Great people, wonderful location and genuine in their endeavours to give an experience. We thoroughly enjoyed it.