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The food is fresh and the class was well organised and we had heaps of fun. The owners are awesome, friendly, fun, warm and have a great knowledge in food. The property is so clean and organised. Beautiful garden. Over all an absolute must while in Ubud.
Everything..so welcoming, everyone very friendly, nothing was too much trouble. Food was awesome, will repeat experience. Loved using all the different spices.
Erlinda was amazing from the start with an interesting market tour. Then onto her house/cooking school which was such a fun day with her ladies helping us all the way. We learnt so much about Indonesian cooking, made some wonderful meals, and got to eat them.. I would highly recommend this day to anyone, any age.
Being able to be an active participant in the preparation and cooking was a real treat. Having four in our group it was a great way to experience the bonding process of cooking with and making new friends. Highly recommend and will definitely do again. The husband/wife team certainly knew how to keep us engaged and enjoying the experience (Sorry I’m hopeless at remembering names. ).
It was one of the best things we did in Bali. The team was professional, fun, the event extremely well organized and the food we made was amazing and unforgettable in the end! It is really, really worth it!
It was a great experience for my daughter, who really wanted to learn the Balinese kitchen. We enjoyed it. Comfortable with the hotel pick-up service and the timing. Thank you!
The practical application and the tour of the market just brought it all together as an overall experience and respect of the people, culture and traditions plus how to modernise and recreate the experience at home.
After the usual hurry up and wait with logistics the Market tour was fabulous and the cooking school was AMAZING. Great recipies, great food -GREAT Chef and lots of laughter. MADE, Made the day!! he was awesome. Thirlled that I chose this activity, it will be a memorable part of my trip.
Preparing the food and learning the process.
Local morning market visit was very informative and the hands on experience with fun staff make this a great experience away from the hustle & bustle.
Great class. Lovely food & people
與同學一起烹飪和分享時光
這是一次節奏快、組織嚴密、參與度高的體驗。講解清晰易懂,成品美味可口。贈送的食譜和圍裙更是錦上添花,讓原本就美好的峇裡島之旅更加完美。強烈推薦!
在非常友善的氛圍中學習各種技巧。食物超美味。最後大家圍坐在一起享用盛宴。
只有我和朋友,還有兩位廚師。他們完全根據我們兩個的情況量身定制了課程,一個吃素,一個吃肉。食譜非常美味,我們回家後肯定會再做一次!我喜歡旅行時參加烹飪課,而這次絕對是我們參加過的最好的!
在巴厘島,你會學習製作傳統菜餚,例如 Nasi Goreng、Babi Guling 和 sate lilit,通常使用新鮮叢林草本和椰奶。
是的,許多巴厘島烹飪學校提供素食選項,重點是蔬菜咖哩、天貝菜餚和新鮮水果沙拉。
課程通常持續 3 至 5 小時,班級人數為 4 至 8 人,確保個性化指導。
大多數導師講英語和巴厘語;大多數課程允許用英語提問,課程會用簡單英語引導。
烹飪前請脫鞋,向廚師致以尊敬的「Om」,並小心品嘗香料,因為它們往往很辣。
許多課程包含短暫的市場參觀,讓你挑選新鮮食材,學習製作街頭風味菜餚。
可以,導師可以根據需求調整方案,改為無麩質、清真或其他飲食需求。
最難忘的時刻往往是課程結束後的聚集式晚餐,大家一起分享菜品、交流故事,吃飯後與大家一起吃。
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