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Everything was great! The atmosphere, the food, the explanation about Indonesian homes, the pickup, thank you so much! 🙏
Great fun for all the whānau. Money well spent and great value. We all learnt lots and enjoyed all the kai. Thank you!!
We (me and my two sons - 14 and 11) had a great time learning about the ingredients, cooking and then eating! Would highly recommend.
Every thing
Learning how to use local ingredients to make a delicious feast was lots of fun, and sampling all the dishes at the end of the class was even better! I now have some recipes to try again at home - a gift from Bali I'll never forget. Thank you Uday, Oleg and Wayan, our wonderful teachers!
Such a lovely experience and loved cooking some Balinese dishes. Great fun, definitely recommend. All involved were very helpful.
Had a really lovely morning - the setting is serene - in a quiet secluded garden. Staff were welcoming and helpful. Food was delicious and enjoyed by all the family. Thanks
From the market to home shrine to cooking, we got great guidance and assistance
This Balinese cooking experience was truly one of the highlights of my trip. We were welcomed so warmly and taught about the herbs and spices grown throughout the surrounding villages and rice terraces, which made the experience feel deeply connected to the culture and land. During the class, we cooked traditional Balinese dishes and enjoyed everything on site. The food was absolutely delicious, and we were even given a take-home cookbook with the recipes we prepared, which was such a thoughtful touch. What made this experience even more special was the host and his assistants, some of whom were family members. They were honestly some of the most hospitable people I met during my time in Bali. They shared not only cooking techniques, but also meaningful insight into Balinese culture, including how rice is a staple at every meal, how families often cook once a day, and how warungs play such an important role in daily life. This was more than just a cooking class — it was a beautiful cultural experience. A must-try while in Bali. It will not disappoint!
We had a small tour of local market this was very informative, the cooking was fun and the food was fantastic
Beautiful way to spend an afternoon cooking authentic Balinese Food with family. The team from Villa Coco cooking classes where friendly and welcoming, would highly recommend
Staff were great and food was delicious
All was wonderful as Diane has said thank you
The class was so informative learn a lot The ingredients were so fresh and the meal was delicious
在巴厘島,你會學習製作傳統菜餚,例如 Nasi Goreng、Babi Guling 和 sate lilit,通常使用新鮮叢林草本和椰奶。
是的,許多巴厘島烹飪學校提供素食選項,重點是蔬菜咖哩、天貝菜餚和新鮮水果沙拉。
課程通常持續 3 至 5 小時,班級人數為 4 至 8 人,確保個性化指導。
大多數導師講英語和巴厘語;大多數課程允許用英語提問,課程會用簡單英語引導。
烹飪前請脫鞋,向廚師致以尊敬的「Om」,並小心品嘗香料,因為它們往往很辣。
許多課程包含短暫的市場參觀,讓你挑選新鮮食材,學習製作街頭風味菜餚。
可以,導師可以根據需求調整方案,改為無麩質、清真或其他飲食需求。
最難忘的時刻往往是課程結束後的聚集式晚餐,大家一起分享菜品、交流故事,吃飯後與大家一起吃。
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