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Chef Made was a great host. He is very skilled and has a sense of humour to match. We learnt a lot and made a delicious feast to share.
We had a great time doing the cooking class. It was very entertaining, informative and the staff were very helpful. We were picked up from our hotel and taken to the market where we were given a tour highlighting ingredients we would be using in our cooking. Had lots of fun sharing the cooking tasks and we enjoyed a lovely meal at the end of all the dishes we made. I would recommend this course.
100% amazing day, exceeded all expectations. Venue was mind blowing host was sensational IF YOU CAN YOU MUST
The cooking class was fantastic experience from start to finish! The hosts were incredibly welcoming, engaging, and knowledgeable, making the entire session fun and relaxed. The hands-on activities were well-paced and interactive, keeping everyone involved regardless of their skill level. As for the food—everything we made was absolutely delicious, packed with incredible flavors. It was the perfect blend of learning and great eating. I highly recommend this class to anyone looking for a memorable and tasty experience!
Went to the market first Made authentic Balinese food from scratch Great fun
Our master teachers were amazing. They explained all of the herbs and spices that we used and how they bring out the flavours in your cooking. The entire experience was interactive and lots of fun . This is the second time I have done this class and will be back when I next visit.
Erlinda was amazing from the start with an interesting market tour. Then onto her house/cooking school which was such a fun day with her ladies helping us all the way. We learnt so much about Indonesian cooking, made some wonderful meals, and got to eat them.. I would highly recommend this day to anyone, any age.
The practical application and the tour of the market just brought it all together as an overall experience and respect of the people, culture and traditions plus how to modernise and recreate the experience at home.
After the usual hurry up and wait with logistics the Market tour was fabulous and the cooking school was AMAZING. Great recipies, great food -GREAT Chef and lots of laughter. MADE, Made the day!! he was awesome. Thirlled that I chose this activity, it will be a memorable part of my trip.
Local morning market visit was very informative and the hands on experience with fun staff make this a great experience away from the hustle & bustle.
Great class. Lovely food & people
A fast paced, highly organised and high level of participation experience. Easy to understand instructions and a delicious outcome. The take home recipe book and apron were a wonderful addition to an already lovely Balinese experience. Highly recommend.
The whole experience was amazing the ladies taught me so much can’t wait to cook at home I recommend this class and hugs to all the ladies big thank you 😘
What a wonderful cooking experience we had! Food was wonderful, hosts were fantastic! We had so much fun learning to cook beautiful Indonesian food. We would definitely recommend!
The organiser were amazing, they went out of their way to help make the same dishes as everyone but vegan for me. The ladies that helped were so lovely and kind, highly recommend.
In Seminyak, classes usually cover popular Balinese and Indonesian dishes such as Nasi Goreng, Babi Guling, lawar, sate lilit, sayur lodeh, and fresh seafood salads.
Yes, many cooking schools in Seminyak offer vegan and halal options, allowing you to enjoy authentic flavors while respecting dietary restrictions.
A standard class lasts between 2 to 3 hours, and groups usually consist of 4 to 8 participants to keep the learning experience intimate and hands‑on.
Absolutely! Many programs start with a guided tour of nearby markets or street‑food vendors, giving you fresh ingredients and a taste of the local culinary scene.
It’s customary to remove shoes before entering the kitchen, use your hands carefully, and show respect for the host and fellow participants by following local customs.
Yes, several cooking schools provide family‑friendly or couples’ courses, often with adjustable difficulty levels and interactive activities suitable for all ages.
During Balinese festivals such as Nyepi or Galungan, many classes incorporate traditional ceremonial dishes and explain their cultural significance.
You’ll meet locals, share stories over fresh ingredients, and take home a recipe that captures the spirit of Bali, making it a truly memorable culinary adventure.
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