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The food is fresh and the class was well organised and we had heaps of fun. The owners are awesome, friendly, fun, warm and have a great knowledge in food. The property is so clean and organised. Beautiful garden. Over all an absolute must while in Ubud.
Everything..so welcoming, everyone very friendly, nothing was too much trouble. Food was awesome, will repeat experience. Loved using all the different spices.
Erlinda was amazing from the start with an interesting market tour. Then onto her house/cooking school which was such a fun day with her ladies helping us all the way. We learnt so much about Indonesian cooking, made some wonderful meals, and got to eat them.. I would highly recommend this day to anyone, any age.
Being able to be an active participant in the preparation and cooking was a real treat. Having four in our group it was a great way to experience the bonding process of cooking with and making new friends. Highly recommend and will definitely do again. The husband/wife team certainly knew how to keep us engaged and enjoying the experience (Sorry I’m hopeless at remembering names. ).
It was one of the best things we did in Bali. The team was professional, fun, the event extremely well organized and the food we made was amazing and unforgettable in the end! It is really, really worth it!
It was a great experience for my daughter, who really wanted to learn the Balinese kitchen. We enjoyed it. Comfortable with the hotel pick-up service and the timing. Thank you!
The practical application and the tour of the market just brought it all together as an overall experience and respect of the people, culture and traditions plus how to modernise and recreate the experience at home.
After the usual hurry up and wait with logistics the Market tour was fabulous and the cooking school was AMAZING. Great recipies, great food -GREAT Chef and lots of laughter. MADE, Made the day!! he was awesome. Thirlled that I chose this activity, it will be a memorable part of my trip.
Preparing the food and learning the process.
Local morning market visit was very informative and the hands on experience with fun staff make this a great experience away from the hustle & bustle.
Great class. Lovely food & people
與同學一起烹飪和分享時光
這是一次節奏快、組織嚴密、參與度高的體驗。講解清晰易懂,成品美味可口。贈送的食譜和圍裙更是錦上添花,讓原本就美好的峇裡島之旅更加完美。強烈推薦!
在非常友善的氛圍中學習各種技巧。食物超美味。最後大家圍坐在一起享用盛宴。
只有我和朋友,還有兩位廚師。他們完全根據我們兩個的情況量身定制了課程,一個吃素,一個吃肉。食譜非常美味,我們回家後肯定會再做一次!我喜歡旅行時參加烹飪課,而這次絕對是我們參加過的最好的!
在印尼,烹飪課程通常會以經典菜餚為主,例如炒飯、沙爹、仁當、加多加多沙拉、蘇多湯以及天貝炒菜,讓你親手體驗當地風味。
是的,許多學校提供素食、清真以及無麩質選項,讓你在尊重飲食偏好的同時,盡情享受傳統料理。
課程通常持續 2 至 3 小時,參加人數為 4 至 8 人,確保個人化且互動式的學習環境。
大多數講師會使用英語和印尼語,部分課程還提供德語、法語或西班牙語,以滿足國際旅客需求。
進入廚房前請脫鞋,尊重廚師指示,並做好迎接辛辣料理的準備——許多菜餚會加入辣椒和沙爹醬。
當然可以!許多課程會安排導覽,帶你走訪 Pasar Tanah Abang 或 Pasar Beringharjo 等當地市場,學習挑選新鮮食材。
在拉瑪丹期間,課程可能會包含斷食餐點,如 lemang 和 ketupat;而 Nyepi 節慶則常以素食特色和傳統巴厘甜點為主題。
單獨旅行者可享受社交氛圍,情侶可共同體驗烹飪樂趣,家庭則常能找到適合兒童的課程,教授簡單菜餚,例如 nasi uduk 或水果甜點。
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