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It was a great experience for my daughter, who really wanted to learn the Balinese kitchen. We enjoyed it. Comfortable with the hotel pick-up service and the timing. Thank you!
只有我和朋友,還有兩位廚師。他們完全根據我們兩個的情況量身定制了課程,一個吃素,一個吃肉。食譜非常美味,我們回家後肯定會再做一次!我喜歡旅行時參加烹飪課,而這次絕對是我們參加過的最好的!
一如既往,員工友善,廚房井然有序,食物美味可口。強烈推薦。
我們用這些美味的食材製作了咖哩雞、烤肉串和甜點。
我和媳婦在RajaBali參加了一堂烹飪課,這絕對是我們這次巴厘島之旅中最值得的2.5小時。我們是當天第一堂課的學員,因為只有我們兩個人,感覺就像上了一堂私人大師課。我們各自從頭到尾完成了一道不同的食譜,之後還有機會享用美味的午餐。整個體驗從頭到尾都非常流暢。午餐後,我們被從努沙杜瓦的酒店接走,然後被送回酒店。這真是一項適合所有烹飪水平的絕佳活動。主廚Endra和他的助手Ketut始終在附近,隨時提供指導,並鼓勵我們親自動手烹飪。在正式開始之前,我們參觀了香草香料園,了解了我們將要使用的各種新鮮食材。這讓我們對峇裡島美食的風味和傳統有了更深的理解。最棒的是,這段美好的體驗並沒有在我們離開峇裡島後就結束。回家後,我又做了其中兩道菜,家人和朋友都讚不絕口。我強烈推薦 RajaBali 峇裡島烹飪學校給所有想要把峇裡島風味帶回家的人。這是一次難忘的親身實踐體驗,我會永遠珍藏。
Had a really lovely morning - the setting is serene - in a quiet secluded garden. Staff were welcoming and helpful. Food was delicious and enjoyed by all the family. Thanks
Great food and guidance from Chef. Agus Suastawa. Thoroughly enjoyable experience-highly recommended
Chef Teddy was absolutely fantastic, he made to experience such fun and enjoyable.
Learn to make a traditional Balinese paste from chopping and grinding fresh ingredients, then incorporate that into some of the 9 dishes we made. followed by eating them at a table on the beach. Teddy was a fun host with good culinary knowledge and humourous personality, explaining along the way and answering any questions we threw at him. While listed as a 4 hour course, ours went for 3 hours due to our own knife skills matching his, and with just 2 people there's less questions and more hands on work. We also got a little recipe booklet for all the dishes and paste we prepared for later reference. We booked for a Vegetarian version of the class, had to shift days to do that, but then heard others had to choose another day due to wanting a meat or seafood version, so nice to know that our choices were respected. If you're staying for a week in the area, flexibility helps and paid of for us. Our resort was an hour's walk back home, time to burn off all the calories we ate! A fun, well paced way to understand a part of the local cuisine.
The food was great
We thoroughly enjoyed our cooking lesson with Adi and Kadek at Raja Bali. The visit to the Spice garden was very interesting and we learnt a great deal about all the ingredients in the dishes we cooked. The boys were very helpful. We made two different satays and a chicken stew plus a dessert. We sat in the garden and enjoyed eating what we had cooked (couldn't finish the dessert so brought it back to the hotel for later!) We would definitely recommend this class ... they even have transport provided within the Nusa Dua area which was lovely. Definitely give this a go .. you won't be disappointed!!
Excellent customer service from the time of pick up to the time we arrived home. The chef and manager were excellent and the food was absolutely amazing.
We were picked up from the hotel in a very comfortable car and driven to the class where we were greeted by the instructors and given a refreshing snack. The tour of the spice garden was very interesting and then the preparation of our meal was both good fun and really interesting. The food we cooked was delicious! I can highly recommend this cooking class.
The food was super fresh and learnt a few points.
My daughter and I really enjoyed the cooking class taken recently in Nusa Dua. We were picked up at our hotel and were driven to a beautiful serene area with open veranda with tables and manicured grounds. The 2 chefs firstly showed us the garden and explained the various herbs and spices. From there we went back to the kitchen and proceeded to make 5 dishes with the expert help of the chefs. We both really enjoyed the experience. The chefs were so helpful and informative and best if all we got to eat the dishes after. Nothing was rushed and we had great fun. Would recommend
努沙杜瓦的烹飪課會教授經典巴厘島料理,例如巴比古林(烤乳豬)、勞爾(香料蔬菜混合)、薩塔利利特(碎魚肉烤串)以及納西戈榮(巴厘島炒飯),通常使用當地市場的新鮮食材。
是的,努沙杜瓦的許多烹飪學校提供素食、清真和無麩質版本,讓學員在滿足飲食需求的同時,品嚐到正宗的巴厘風味。
課程通常持續 3 至 4 小時,每個小組約 6 至 10 人,既能確保每個人都有實踐機會,又保持課程親密且互動。
大多數努沙杜瓦廚房以英語為主要語言,印尼語與巴厘語也會使用。單獨旅行者歡迎加入,許多導師在需要時提供個別指導。
進入廚房前請脫鞋,使用右手遞食,餐後說『Terima kasih』(謝謝)是常規禮貌;尊重當地習俗能表達感激並促進交流。
是的,許多計畫以導覽當地市場開始,學員挑選新鮮魚類、香料與草藥,然後回到廚房將這些食材直接融入烹調體驗。
在 Nyepi 和其他節慶中,廚師可能會呈現如 Kue Lapis、Babi Kecap 或 Gado‑Gado 等菜餚,慶祝當地傳統與每個節慶的季節豐收。
學員經常提到在巴厘帳篷下共享晚餐、烹調後立即品嚐新鮮海鮮的味道,以及透過笑聲和故事即時建立聯繫的經驗。
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