胡志明市烹飪課程

Hostesses were really great. They take the time for the students to actually understand how to make the dishes. For the first time, I believe I can actually make the dishes myself when I get home.

Went to Ho Chi Minh City and saw soup being served and eaten everywhere. Wanted to learn how to cook it. I was not sure if this was the right course, but bingo—pho was part of the cooking course and I had the chance to see how it is done. Sure, on the internet you can find the recipe as well, but the cooking course is something special. We cooked spring rolls and a sizzling crepe as well, which I recognized at the market later. Learned the importance of fish sauce in Vietnamese cuisine and a lot of new names for spices and herbs. Overall, a very interesting experience which I can recommend.

Hoa is such a lovely and welcoming person, and speaks excellent English. She made me feel at home from the moment I arrived. I really enjoyed the cooking class. She explained all the ingredients and spices, and everything we made was delicious. I’m vegan, and Hoa was very kind and accommodating, making adjustments to the dishes according to my request for a vegan menu. It was a wonderful experience, and I highly recommend taking a cooking class with Hoa.

This was the highlight of my trip to Vietnam. Being a vegetarian I really enjoyed the vegan Vietnamese good. So this detailed class helped me learn a lot about the culture and cuisine❤️ Hoa was very patient and very passionate. I will recommend everyone to take this up. Its great fun .!

Our chef made me feeling super welcomed and told us about the culture behind Vietnamese cooking. We made summer rolls, banh mi, chicken clay pot and banana tapiocas pudding. We had our own work station and ingredients and it was fully hands on. Thank you for a fabulous afternoon. Highly recommend. Very worthwhile.

We really enjoyed the class with Lua. She explained and demonstrated everything very well and we each got to participate in different ways, as well as making our own Banh Xeo. After the class, I feel confident to try making the dishes we learnt and am also looking forward to doing another one!

流暢な英語を話す先生で、熱心に教えてくださいました。料理のクオリティーも高く、どれもとても美味しかったです。ただ、マイホームとなってますが、自宅キッチンではありません。料理教室で行われます。

14歳の娘と一緒に参加しました。料理教室の先生とホイアンの市場で買い物→自転車に乗って田んぼを走る→料理教室でお茶→ハーブ農園を散策&体験→先生の自宅で料理レッスン→川のほとりでランチ→足マッサージ→自転車に乗ってホイアン市街へ戻り解散。全て最高の経験でした！バインセオ、揚げ春巻き、チキングリル本当に美味しかった。先生も流暢な英語で丁寧に説明してくれました。ホイアンに行ったらぜひ体験して欲しい！

Vi 大廚的烹飪課程太棒了！他教了我們很多廚藝技巧，例如正確的切菜方法、如何在煎鍋裡正確地翻炒食物以及如何進行爆炒。去市場挑選新鮮食材也很有趣。食物非常美味，我強烈推薦！

能在幾個小時內做出我最愛的三道越南菜，真是太有趣了，而且味道當然也棒極了😋

Lihn was a wonderful host and made me feel comfortable from the moment we left my hotel. No one else had booked the session and so I had a wonderful one-on-one cooking class with him. We shared stories. He took me around the farm and we picked fresh herbs, oyster mushrooms and my first papaya from a tree. The class itself was informative and very hands on. I was able to eat as we went. The four courses were delicious. Highly recommend. As a solo traveler this was a great way to see local culture and gain some recipes I will continue to use at home.

Our day started being picked up by cyclo for a half hour ride through the city streets, ending at Ben Thanh market to meet Vi and purchase produce, then walked to Cyclo Restaurant to meet Chef Vu and learn new cooking skills, making many courses for lunch, finishing with an Egg Coffee. It really was a very enjoyable day and a great addition to our Vietnam experience.

Hoas cooking class was an absolute delight. We were able to prepare all the dishes that we requested beforehand and we learned so much about the Vietnamese cuisine. Per our request all dishes were prepared vegetarian/vegan and everything tasted so good. Hoa is a very sweet person and it was so lovely to chat with her. We can absolutely recommend this class to everybody.