Fell in love with your dinner after exploring the jungles and cascading waterfalls of Koh Chang? Our cooking classes can tell you how to make these dishes! Pick out your own herbs and vegetables from the garden situated next to our cooking schools and use it in learning how to make authentic Thai food. At the end of most of our cooking classes you will be able to eat your food overlooking a natural lagoon which is adjacent to the gulf of Thailand.
The class was fantastic & tasty.
Bunny is a wonderful woman, teacher, knowledgeable about the ingredients and culture.
I would highly recommend for a morning/afternoon/evening of fun and great food!!!
閱讀更多 + Annabelle F. | Feb 2020
Ya was our teacher. She had such a knowledge of cooking, kind heart, and amazing patience. She has a passion for the food, which was amazingly tasty. The class was well organized, easy to follow, and intrigued every sense along the way. Could not have picked a more wonderful place to take our cooking class. Well worth the time and price.
閱讀更多 + Daniel F. | Feb 2020
"The cooking class was amazing!"
We had a really good time with Bunny in her kitchen. She is the best cook and teacher you could imagine. The dishes we made ware absolutely delicious. We would recommend this cooking class without hesitation to everyone! Thanks again, Bunny for giving is such an amazing experience!
閱讀更多 + Inez V. | Jan 2020
"Brilliant, delightful, funny and inspiring"
First we were suspicious since the cooking class is linked to a resort (blue lagoon) but just a few minutes in, we were caught in a brilliant class.
Besides cooking we learned about thai culture and how the the food developed throughout the country. We learned a out different types of rice and amazing party tricks with certain ingredients that will stun everyone and which a as simple as they are brilliant.
The class was very entertaining an the food we created was great. The best thing is that chef Ya loves what she is doing so much that she will transport that passion to every single person in class. This is probably why the class was not strictly bound to three hours... she answered all our questions and joined the conversation a d we we had a fantastic afternoon/evening.
We highly recommend this class, since you will learn many, many great things. Also the cooking station is soooooo cool!
But make sure to bring or use spray (to fight insects) since the location is close to water ;-)
閱讀更多 + Dennis W. | Jan 2020
Bunny is such a nice Person. She showed us everything about Thai-Kitchen.
It was better as we wish.
She takes all time to teach you step by step how to cook.
She is not only funny, she is es happy soul.
Thank You so much
閱讀更多 + Florian U. | Nov 2019
Ya is a fantastic teacher who taught us a lot about Thai food and it's history. She explained the difference in rices, other ingredients, and when and why you would want to use them. Ya also showed us how to prepare food and her presentation skills are amazing.
Easily the best cooking class I've ever taken.
閱讀更多 + Michael E. | Sep 2019
"Bunny = funny = best cooking teacher"
We absolutely enjoyed our time with Bunny. She was adorable, teached us very well the different Thai plates, the time with her in her Kirchen was perfect. Bunny speaks very good english and explained all the cooking steps one by one - amazing experience! The ride with the car was also a funny-bunny-experience ;)
閱讀更多 + Katrin P. | Aug 2019
"Great! Bunny is so great. A great teacher and she knows everything"
Please tell everyone that they are going to eat everything they’re making. We had the morning class and did had breakfast.
閱讀更多 + Lobke V. | Apr 2019
Best Thai cooking class ever.
Bunny is amazing.
閱讀更多 + Anne le B. | Feb 2019
"So Perfect !"
An Amazing class day with Bunny ! That was so perfect, so tasty and so funny ! The Best @ Koh Chang !
閱讀更多 + Julien D. | Feb 2019
"A fun way to learn to cook Thai food"
We spent about 5 hours with Ning at her delightful outdoor cooking school at Ka-Ti. We were lucky enough to be in a small group of 3 so received very personal tuition. The day is very well organised. We were able to choose dishes that we wanted to cook for our "examination" and also cooked a starter and several other main courses. Ning speaks very good English and made the class great fun. She taught us a lot about the various herbs and spices commonly used in Thai food and then we prepared all the vegetables and spices (quite hard work at times as we ground the ingredients for the curry pastes in a huge pestle and mortar!).