烹飪課程
清邁

This class was amazing! So much delicious food and the instructor was patient and knowledgeable!

It was a pleasure to participate in cooking class with Thai Akha. Jay was a great teacher and our group was really nice. We cooked 11 dishes - of course with Jay’s help. It was a great opportunity to learn something about Thai cuisine, especially about herbs and spices used in the food.

Chef Rachel is the best, picked us up at the hotel and showed us a very clean fresh market near the farm. Honestly, I want to spend more time in that market and do more shopping. The farm is way better than expected, spacious and relaxing. Chef Rachel patiently demonstrated each dish and I’m very surprised by the final result, delicious and aesthetic. We enjoyed our food at the big table and had a great time making new friends, a very relaxing way to spend the afternoon. I highly recommend this to travelers who love Thai food and seeking a place away from the crowd.

We had an amazing time at Mama Noi's cooking class. We made 3 amazing dishes, you can select which dish you would like to make, and we were so full from the first two that we weren't able to finish eating the third dish. The instructions were quite easy to follow and Peanut, our instructor provided a very entertaining and enjoyable class. Highly recommend this experience and one of the best pad thai we had in all of Thailand!

Definitively something you must do when in Chiang Mai! The cooking area was big and we were guided through all processes. Delicious ingredients and recipes! The team was kind and funny and taught us so many new techniques and Thai ingredients. Thank you all! :)

This experience was so special it blew our minds! Da our chef/rice farmer is a lovely humble man. After taking us to tour the market for food, he took us to his home on stilts, over a fish pond in the quiet rice paddy's outside of town and we met his family and cooked 4 brilliant tasty dishes. Before we cooked we toured his garden to try all the fruit, veg, and herbs he grows. Da was patient and kind and the food was so tasty! So good! This was a really touching experience we loved, so authentic and not forced. Its a 10/10 for me and I would recommend it to everyone. Simply brilliant!

Booked this course late in the evening for the following morning, and everything worked out as offered - on time pick up, and visit the local market. Our instructor Ploy guided us around the fruits and vegetables explaining the different products they offer before allowing the group 10 mins to wander around exploring on our own. Then we were taken to her family’s Baan Farm Cookery School located only a few miles outside the city, where we picked more fresh herbs, vegetables and flowers to cook with. Not that Chiang Mai is really bustling, but the time in the country, away from the city was really relaxing. The course is conducted in a purpose-built, open-air facility at the farm, and although there were only 3 of us, there were many more cooking stations available, probably 18-20. Ably assisted by Joy, Ploy talked us through the preparation of our various choices of appetizers, soup, curry, stir fry, and desserts, making everything from scratch. The experience was excellent and a great way to spend a few hours. My only advice to people taking the course is, go hungry! However, the team will box and bag anything you can’t eat for you to take home. An hour after being dropped off at home, an email arrived with a pdf book of almost 30 recipes detailing everything that was covered during the course. Definitely, recommend this to anyone visiting Chiang Mai.

I really enjoyed my afternoon of cooking at Baan Farm. I was a little apprehensive as I’m vegan and gluten-intolerant but was taken care :) After a trip to the local market and picking fresh vegetables and herbs from the organic farm we set towards cooking (after some ice tea!). The location is so beautiful and peaceful, perfect if you want to get away from the bustling city. We sat and enjoyed our feast as the sun set and it really was such a nice experience. Thank you so much!

Tuve una clase privada porque naide más se apuntó esa mañana y para mi fue un lujo. La escuela tiene una terraza preciosa donde puedes comer todo lo que cocines, que va a ser mucho, así que más te vale ir con hambre. Incluye una visita a un mercado local muy pequeñito donde puedes comprar algunos ingredientes que luego usarás en la clase. Cuando yo fui justo había una fiesta en el templo que está en frente y en un descanso fuimos a verlo. La profesora no dudó en dejarme una de sus faldas para que pudiera entrar al templo. Muy divertido!!!

Baan Farm Thai was an amazing location to have a cookery class. The entire experience was great. We were away from the city in a beautiful location. I loved how we were able to pick fresh ingredients from their farm to use in our dishes. Every step of the course was informative and interesting. I never felt rushed or confused about what we were doing. On the way to the course we stopped by a local market, which was great too. Also it was no problem to switch out meat for delicious tofu as I’d requested to cook vegetarian food. Amazing value and we all got the recipes provided at the end. More people should go to Baan Farm Thai when they’re in Chiang Mai!