烹飪課程
清邁

Great experience!! Their Farm and space are very clean and cute. We had a lot of fun during the class, the girls were very friendly and helpful. You feel like the class is going very fast and you won't remember every detail but they'll send you a cooking book so you don't need to worry on making notes. You'll get to eat a lot in the class you definitely can skip breakfast

This cooking class will be a major highlight in our trip here. The host was super nice and made us feel welcome from the first second. The market she took us to had delicious food and was packed with locals (so you know it’s authentic and cheaper than tourist spots). The cooking class itself was really well organized and we came out with a bunch of delicious food. I highly recommend to stop looking at the other options and pick this one. I’m glad I did.

What a morning! My girlfriend and I signed up to Baan Farm Thai Cooking School after reading online that they cater very well to vegans. We were not disappointed. Our instructor was passionate, attentive, and informative, ensuring that we were fully aware of all the ingredients used for our meals. First we headed to a local market that was arguably the most authentic place we visited in Chiang Mai; not a farang in sight! We sampled some local delicacies (our instructor ensured we only had the vegan ones) and had a look around before being taken to the location of our classroom for the day. The location was truly stunning; a farm in the rural outskirts to the North-East of Chiang Mai. Even with the air pollution blocking our view of the skies and the mountains, the setting was incredibly serene and put us all at ease straight away. The number of pupils was perfect, with my girlfriend and I being joined by three lovely American girls travelling from California. We donned some aprons and hats, picked some ingredients from around the farm, and got to work! After chopping up the ingredients for our respective meals, we cooked up a storm! Our tutor guided us every step of the way to ensure we had our pans on the perfect heat, and that our meals were neither over or under cooked. By the time we sat down with our fresh dishes in front of us we were excited to taste our own creations. I opted for the following dishes: Glass Noodle in Vegetable Soup; Deep Fried Spring Rolls; Penang Curry; Fried Tofu with Cashew Nuts; and Mango Sticky Rice. It was an absolute feast, and the price for the cooking class was worth it just for the glorious five-course meal at the end. There was so much food that we had to take some home to enjoy later! By the time we were back at our hostel we were completely stuffed, and felt like we had learnt so much about the secrets of Thai cuisine. We were sent a collection of the recipes from the day and look forward to trying them when we are back in the UK. It was a lovely morning and a valuable experience, I would recommend it to everyone, whether you are vegan or not!

I had a lovely evening learning how to make traditional Thai and Akha food. It wa as lovely personalised experience and not only did we make and prepare lots of food we also observed the chef preparing several other dishes. I left absolutely stuffed and even got the recipe and some spices to take home. Great experience!

My spouse and I booked the Lanna cooking class. After booking, we were asked to pick three main dishes and a dessert to cook from an extensive list. Lin picked us up at our hotel and took us out to a market and then to her place outside the city. During the drive and at the market she told us about herself and a lot about Thai and Lanna food. She really knows her stuff. She also told us about her life, and a bit about Chiang Mai. It's obvious she's passionate about her community, culture, and food. She was a fount of information! At the cooking class we were very hands-on, under her instruction of course. The facilities are amazing - outdoor cooking in her beautiful garden, using ingredients she grows herself! The cooking course is as in-depth as you want it to be, Lin lets you find your level. The food was amazing, and the instruction was excellent. Lin has a great sense of humor. During the course she kept us refreshed with cold waters and beers, and we ate our food in her beautiful garden. All in all, an amazing experience, and a great introduction to Lanna cooking - I think this school may be the only one in Chiang Mai offering Lanna cooking classes. Highly recommended!

The instructors and all the staff were very polite and patient in answering all of our questions. The class was very informative and was a pleasant way to spend the morning.

I would recommend this cooking class to anyone in Chiang Mai !! The farm is outside the city so you feel in the country side, and Khun Ploy made it perfect ! We cooked really good vegetarian food, everything was amazing !!!

We booked this cooking class because of the good recommendations and we were not disappointed! :-) everything worked fine from the beginning to the end. We were picked up at the hostel (included in the price) on time. Visiting the market was fun, we got to try some food. We could each individually choose which 5 dishes. Everything was well prepared, we had a lot of fun cooking, the teacher was super nice. We got to eat all our food, which was really delicious :) since it was a lot, we were able to take home the rest, which was great :) we can totally recommend this cooking school :)!

From the beginning to end Benny treats you like family! You go to a locals only market & try all the Northern Thai foods. You got to Benny's beautiful home and cook the day away! Benny works with her mom, niece & partner and you feel as though you are part of the family! This is not a commercialized experience (they are not even on Facebook)! Come cook & enjoy your time with Benny and her family

Nu and Tai were amazing and their house was super nice with a cottage behind. They are very welcoming, nice and the little tour in a typical market was amazing. We immediately felt like it was our home away from home. The cooking class was super cool and the conversations super constructive. Not only did we learn about Thai cooking but also about its culture and people. I definitely recommend it.

Very friendly and homey atmosphere!

We started our course in the morning. Niti took us to the fresh market, where we tried typical food and some other things not so adapted to the tourists' tastes. Spoiler alert: try not to think about what you're eating, just try it! Once at the kitchen we prepared the 11 dishes, combining eating them with preparing the next round (some of them were prepared individually and others in group). No time is wasted! Niti is so charming: she makes you feel like home and spreads her pride for the Akha culture by telling little stories about her tribe and their way of living. It was a pleasure sharing this experience, a 100% recommended.

This class was amazing! So much delicious food and the instructor was patient and knowledgeable!

It was a pleasure to participate in cooking class with Thai Akha. Jay was a great teacher and our group was really nice. We cooked 11 dishes - of course with Jay’s help. It was a great opportunity to learn something about Thai cuisine, especially about herbs and spices used in the food.

Chef Rachel is the best, picked us up at the hotel and showed us a very clean fresh market near the farm. Honestly, I want to spend more time in that market and do more shopping. The farm is way better than expected, spacious and relaxing. Chef Rachel patiently demonstrated each dish and I’m very surprised by the final result, delicious and aesthetic. We enjoyed our food at the big table and had a great time making new friends, a very relaxing way to spend the afternoon. I highly recommend this to travelers who love Thai food and seeking a place away from the crowd.

We had an amazing time at Mama Noi's cooking class. We made 3 amazing dishes, you can select which dish you would like to make, and we were so full from the first two that we weren't able to finish eating the third dish. The instructions were quite easy to follow and Peanut, our instructor provided a very entertaining and enjoyable class. Highly recommend this experience and one of the best pad thai we had in all of Thailand!

Definitively something you must do when in Chiang Mai! The cooking area was big and we were guided through all processes. Delicious ingredients and recipes! The team was kind and funny and taught us so many new techniques and Thai ingredients. Thank you all! :)

This experience was so special it blew our minds! Da our chef/rice farmer is a lovely humble man. After taking us to tour the market for food, he took us to his home on stilts, over a fish pond in the quiet rice paddy's outside of town and we met his family and cooked 4 brilliant tasty dishes. Before we cooked we toured his garden to try all the fruit, veg, and herbs he grows. Da was patient and kind and the food was so tasty! So good! This was a really touching experience we loved, so authentic and not forced. Its a 10/10 for me and I would recommend it to everyone. Simply brilliant!

Booked this course late in the evening for the following morning, and everything worked out as offered - on time pick up, and visit the local market. Our instructor Ploy guided us around the fruits and vegetables explaining the different products they offer before allowing the group 10 mins to wander around exploring on our own. Then we were taken to her family’s Baan Farm Cookery School located only a few miles outside the city, where we picked more fresh herbs, vegetables and flowers to cook with. Not that Chiang Mai is really bustling, but the time in the country, away from the city was really relaxing. The course is conducted in a purpose-built, open-air facility at the farm, and although there were only 3 of us, there were many more cooking stations available, probably 18-20. Ably assisted by Joy, Ploy talked us through the preparation of our various choices of appetizers, soup, curry, stir fry, and desserts, making everything from scratch. The experience was excellent and a great way to spend a few hours. My only advice to people taking the course is, go hungry! However, the team will box and bag anything you can’t eat for you to take home. An hour after being dropped off at home, an email arrived with a pdf book of almost 30 recipes detailing everything that was covered during the course. Definitely, recommend this to anyone visiting Chiang Mai.

I really enjoyed my afternoon of cooking at Baan Farm. I was a little apprehensive as I’m vegan and gluten-intolerant but was taken care :) After a trip to the local market and picking fresh vegetables and herbs from the organic farm we set towards cooking (after some ice tea!). The location is so beautiful and peaceful, perfect if you want to get away from the bustling city. We sat and enjoyed our feast as the sun set and it really was such a nice experience. Thank you so much!

Tuve una clase privada porque naide más se apuntó esa mañana y para mi fue un lujo. La escuela tiene una terraza preciosa donde puedes comer todo lo que cocines, que va a ser mucho, así que más te vale ir con hambre. Incluye una visita a un mercado local muy pequeñito donde puedes comprar algunos ingredientes que luego usarás en la clase. Cuando yo fui justo había una fiesta en el templo que está en frente y en un descanso fuimos a verlo. La profesora no dudó en dejarme una de sus faldas para que pudiera entrar al templo. Muy divertido!!!

Baan Farm Thai was an amazing location to have a cookery class. The entire experience was great. We were away from the city in a beautiful location. I loved how we were able to pick fresh ingredients from their farm to use in our dishes. Every step of the course was informative and interesting. I never felt rushed or confused about what we were doing. On the way to the course we stopped by a local market, which was great too. Also it was no problem to switch out meat for delicious tofu as I’d requested to cook vegetarian food. Amazing value and we all got the recipes provided at the end. More people should go to Baan Farm Thai when they’re in Chiang Mai!