The former capital of the Lanna kingdom is a place where modern houses live among ancient temples. We invite you to explore the ties that the Northern province has with the rest of Thailand through the food. Our cooking classes offers you to learn and get hands on experience and skills in cooking both traditional Thai food and traditional Northern food (we also offer vegan cooking classes). Moreover, in most of our classes you will have the chance to visit a local market to pick out fresh ingredients to use in your cooking.
"Tasty, fun and beautiful"
Joy was a great teacher,
The school is located in an amazing spot, Very clean natural and lots of nature it’s a beautiful open space you literally cook outside(there’s a rooftop lol), You also get to go and look at the garden at each one of the ingredient you will use.
We got a lot of attention to each one of the students, really personal and cool experience. I really feel like I learned and not just cooked, by the way our dishes were the best!
I highly recommend to go and enjoy this experience I have done some classes before with some other schools but this one was my favorite one!
閱讀更多 + Ben B. | Mar 2020
We absolutely loved the cooking class ! It was such a nice day out and it made such a difference being able to get all the herbs and ingredients from the farm ourselves! Would definitely do it again! And the hosts were all so Friendly and helpful !
閱讀更多 + Molly V. | Mar 2020
Had an amazing time at this cooking class - it was a very small group, very cosy and private class. We went to the market where they explained the different veggies and spices and in the class we were taught the different dishes and thai cooking style. Everything was so delicious and we had so much fun.
閱讀更多 + Elyn V. | Mar 2020
It was wonderful learning some of the secrets of Northern Thai cuisine.
閱讀更多 + Jesse O. | Mar 2020
We enjoyed the cooking class so much! From the very beginning it was a very well thought out and enjoyable experience. The day went by seamlessly and I really enjoyed the small extra details. At the market, we were given delicious little snacks to start the day. We loved being able to pick our own vegetables, it was a great touch! In between courses, we were given lots of food to feed the fish in their pond. The cooking part itself was well explained and very successful. The food was delicious and as an added bonus we happened to love the music selection for the day. Would definitely recommend!
閱讀更多 + Natalia H. | Mar 2020
I liked how easy it was to book the class and how the school had organised our transportation. It was so easy to communicate with the business via email and they were very prompt with all my queries! Market experience was great and the run down of all the traditional herbs and spices will definitely help me with my future Thai cooking. All the dishes we made were super tasty! Everything was fresh and the little home was well presented! Will highly recommend this to friends who visit Chiang Mai!
閱讀更多 + Angela M. | Mar 2020
"Really inspiring and tasty!"
Dia gave us an amazing foodtour at a local market to explain different kind of Thai ingredients. After that we started with the cooking class at a beautiful place. We Made 5 of our favorite thai dishes. Dia explained everything really good and she was funny and sweet. A good experience and a ‘must do’ in Chiang Mai! I can highly recommend this cooking class if you are interested in Thai food and like small groups with personal attention! :)
閱讀更多 + Leanne S. | Feb 2020
Absolutely amazing class with fresh ingredients and it was customed so I still can make it back home!! Definitley reccomend and even if you're not vegan/vegetarian it's worth going since there is SO much we can do without meat. Thank you so much I had a great time :)
閱讀更多 + Emma S. | Feb 2020
"Brilliant insight to Thai food!"
Me and my partner had a great time today! We went to the market and learnt about all the traditional Thai vegetables and ingredients that we would be using. Then at the class we made each course and then got to eat it! The girls talked us through each step and even the prep of each dish. We thoroughly enjoyed it and had a great group to work with. Picked up and dropped off at our hotel, amazing tasting food and great company. Highlight of our trip- a must do!
閱讀更多 + Sarah H. | Feb 2020
"Simply amazing! Highly recommend!"
Everything was so perfect from the pick-up, visit to the market, until the class itself. We were lucky to be the only participants and we really learnt a lot. The school is so beautiful and everything is set up so nicely. Our teacher was amazing! So funny and she really knows a lot. Please do this course!
閱讀更多 + Irmgard N. | Feb 2020
"Amazing! Great teacher and receipes"
Arriving home to cook for my family and
閱讀更多 + Rosa B. | Feb 2020
"Great experience, lots of fun!!!"
My meal was excellent, the energy within the class was awesome, staff was enthusiastic!!!
I was so full from my first 2 dishes that I had to bring the last dish in a takeout container.
I would recommend this to my friends!!!
Great job guys...
閱讀更多 + Anthony S. | Feb 2020
My friend and I enjoyed every moment of the class! The people, location and cooking are just perfect! And of course the meals are delicious :) would definitly recommend. Thanks for the great afternoon!
閱讀更多 + Celine P. | Feb 2020
"Excellent, fun and informative!"
This course was excellent! The tour to the local market was very informative and the course itself was so much fun! I was the only one that day so i had a private course with Nan the teacher. She was so kind and funny and the food we made was unbelievable delicious! I highly recommend this course to everyone who loves to cook and likes vegan and thai kitchen!
閱讀更多 + Felix P. | Feb 2020
"Warm, kind and delicious"
I cannot say enough good things about We Love Green! The school is a nice space and well-equipped with the materials you need to bring authentic Thai dishes to life.
However it was the outstanding kindness and knowledge of the team that really made this a must-do experience. Nem is so funny, outgoing and positive - I know she is only a visiting chef, but I can’t recommend her or We Love Green enough!