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Lots of fun cooking paella and making sangria in the countryside of Valencia. Our hosts were warm, friendly, funny, informative and very entertaining. The included transportation from the city to the farm was very helpful. This will be a lasting memory!
The best part was Milo as a host. He explained and demonstrated everything well and incorporated the participants in the process. To top it off, the paella was absolutely excellent!
Host and Chef Rafa was both professional and engaging. Location about 30 min outside Valencia added to the experience. Translation by Julieta was friendly and perfect.
We learnt so much about how to get the best out of the products without using too much spices. And how to get a feeling to temperature. Patricio is an excellent chef and teacher, we had much fun and the small class (7 persons) was perfect! Thank you so much!
We learned to make 4 dishes and were also informed about which olive oils to use and what is considered to be real paella. A fun and tasty 4 hours.
My son and I thoroughly enjoyed our cookery class. The chef was very knowledgeable and engaging. We learnt how to make all the dishes with lots of cookery tips that will be helpful back at home. The meal was delicious!
Claudia was the best person to host us and guide us through this cooking class. So fun, Cosy, Delicious!
We had a great time learning how to make Paella from Rafa. He was a very engaging and funny teacher, and the translator helped us understand every detail (and joke!) The food was amazing, and of course the sangria!
Loved the setting , going to the market and buying the ingredients was a great experience . Hugo and his team are really good and know how to create a good experience for everyone . The food was delicious which added extra value for the experience . 100% recommending
The venue was amazing on the rooftop. Maxime had everything prepared and ready to go. We learned so much about the dishes we cooked and he used herbs from rooftop garden. He gave great culinary tips. We had fun making the dishes and delighted in eating each course.
Sonia was very kind and professional. We enjoy and eat very well.
ONe of the best coking clases I have done. Would love to receive the recipes!
This cooking class surpassed my expectations! The visit to the market and the preparation of the dishes added a layer of richness to the overall experience, making it incredibly enjoyable. Juan, our instructor, was exceptional, providing clear guidance and making the learning process fun. The class size, consisting of around 11 students, was ideal for fostering a sense of camaraderie and allowing everyone to engage in the cooking process. We enjoyed the opportunity to learn and connect with fellow participants while savoring the dishes we created. One of our favorite experiences of our trip to Spain!
It was a time to truly enjoy Barcelona. I learned how to select fresh ingredients and cooked with the ingredients I chose myself. I also had a great time eating sangria and paella with the people who made it with me. Thank you for giving unforgettable memories.
Edward did a great class. We've done at least 6 classes in different cities and this was the best. Easy to follow, fun, not rushed, and plenty of food to enjoy. We even we're able to take home leftovers. Also plenty of sangria to drink while preparing or food. He was very knowledgeable and answered all of our questions.
在西班牙,烹飪課程通常聚焦於經典菜餚,例如海鮮飯、土豆蛋餅、冷湯,以及各種小吃,如辣味土豆和肉丸。許多老師還會教授如何製作新鮮的油條作為甜點。
是的,許多西班牙烹飪學校提供素食友好的選項。你會發現課程會用植物性替代品取代乳製品,並使用新鮮蔬菜、豆類和橄欖油來創造傳統風味。
絕對可行!多個行程將早晨的市場參觀(挑選最新鮮的農產品、橄欖和腌製肉類)與實作烹飪課程結合,將這些食材變成經典西班牙菜餚。
典型課程時長為 2 至 3 小時,足以進行準備、烹飪和共享餐點。團體規模通常為 4 至 8 人,保持親密且互動的體驗。
西班牙大多數受歡迎的烹飪學校提供英語、西班牙語,偶爾還有法語或德語課程。部分學校還提供字幕或雙語講師,以迎合國際旅客。
西班牙廚房的禮儀包括進入烹飪區前脫鞋、使用橄欖油作為主食材,並尊重課程節奏——廚師常鼓勵輕鬆、對話式的氛圍。
季節特色是重點:夏季你會學做海鮮飯,冬季則可能嘗試濃郁的馬德里炖菜或品嚐伊比利亞火腿。像 La Tomatina 或 Feria de Abril 等節慶也會啟發主題烹飪課程。
對於單獨旅行者,許多課程歡迎個人參加並提供友好的團體互動。家庭帶孩子時,通常會有「兒童友好」的課程,讓烹飪簡單有趣。夫妻可選擇浪漫小吃工作坊,結束時享受共享甜點。
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