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- 重新選擇你的 課程時間 與日期
- 移除幾個標籤
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The host Trevor was amazing in creating a friendly atmosphere with plenty of humor and outstanding knowledge on local cousin. All was very well organized starting from hotel pick up, market tour and cooking class…and yes, the food was awesome.
我玩得很開心,課程很棒,適合所有能力水平的人。 Hung老師非常出色,也很有感染力。這是學習如何烹飪當地美食的好機會。
和杜燕大廚一起逛市集真是太棒了!她對食材以及各個攤販的運作方式都非常了解。在她家的烹飪體驗也很有趣,以後我一定會在家嘗試這些食譜。
和藹可親、辦事高效的廚師 Duyen 一起用餐,體驗非常棒!我們帶著 12 歲的兒子一起去的,他也非常喜歡。最後,也是最重要的是,味道真的太棒了!
和梅布爾一起逛市場真是受益匪淺,與所有參與者的交流互動也提供了許多交流機會,我們非常喜歡這次體驗!感謝梅布爾對食材的準確講解和在烹飪過程中提供的實用建議。
友善且知識淵博的廚師
I could take individual lesson in a cozy an homely atomosphre and could choose three dishes among more than 10 items. It was much better than lerning the fixed typical dishes.
It’s everything as described and Vy made it super fun. We were joking about the whole time and I learned a bunch. 10/10 experience
I loved that we started at the market. Mango (our chef) showed us lots of interesting produce and shared really useful tips. Then we went to her house where we started cooking. There were 4 of us. We had so much fun together. Mango showed us step by step what to do. She could do it with such ease, support and fun. I am really glad I chose this cooking class.
The cooking class was excellent. Hazel was an incredible teacher. She made the experience extremely fun and memorable ❤️❤️ the food was so fresh and delish
The cooking was excellent. Hazel was an incredible teacher. She made the experience extremely fun and mềm.
The cooking was excellent.
Fabulous four hours spend shopping, cooking and then enjoying the five delicious dishes. The small group made it a really personal experience. Our guide and instructor Hailey was super knowledgeable and just so friendly. Highly recommend.
We had a fantastic cooking workshop yesterday led by Cherry. Dine with Locals handles things in a particularly professional manner. The dishes were delicious and easy to prepare. The atmosphere was good and the people were friendly. We are taking home a wonderful memory. We wish Cherry and her colleagues many more wonderful workshops and success in the future. Warm regards, Joop and Judith from the Netherlands
When we first booked this experience, I had my doubts that a group of chefs and food professionals from the US would enjoy a "cooking class", given their collective experience. Nothing could be further from the truth. Chef Minh and his team, in the incredible oasis of Toi Toi culinary center not only taught us unique technique and secrets of Vietnamese classics, they did so in a way that simply floored each chef. The garden, the outdoor grill, the incredibly appointed teaching kitchen, and the finale of sitting down for a lunch of our collective dishes was an experience that could not have been imagined. We had spent 5 days touring shrimp farms and techniques in Souther Vietnam. Finishing our trip in Hanoi with Chen Minh's afternoon of cooking and camaradrie was a highlight of our time Vietnam. Thank you chef and everyone on your team, we had an amazing time! Chef Brad Nelson, Retired VP Global Culinary Marriott International Founder, KitchenOpsConsulting LLC
在河內的烹飪課中,通常會教導標誌性菜餚,例如牛肉河粉(pho)、烤豬肉串(bun cha)、魚咖(cha ca)以及新鮮春捲,還有地方特色菜如班卷(banh cuon)和牛肉湯(bun bo nam bo)。
有的,許多學校提供素食和清真選項。它們使用植物性食材或符合清真標準的肉類替代乳製品和肉類,同時保持正統風味。
課程通常持續3到4小時,班級人數為6到10人,以保持互動與實作體驗。
當然!以街頭小吃為主題的課程包含牛肉河粉、法棍米粉(banh mi)、烤豬肉串(bun cha)以及烤肉串等。
許多課程將早晨市場參觀與烹飪課結合,絕大多數導覽提供英文,若需可請求其他語言。
在廚房脫鞋是常見習慣,要尊重主廚,逐步嘗試辣度;本地人偏好中等偏低的辣度,請相應調整。
有!多個學校提供兒童友好課程,孩子們可洗蔬菜、製作餃子、裝飾米紙捲。
遊客經常稱讚能立刻品嘗剛剛做好的牛肉河粉、與當地廚師的熱烈對話,還有意外收到食譜手冊的禮物。
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