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Really great group that I was in. Emy was a perfect instructor. Really accommodating with my food restrictions. All of the food was tasty.
This was such a fun, interactive and informative experience! We loved learning about the different types of Vietnamese coffee and getting to make them ourselves alongside our instructor, Chris. He was friendly, knowledgeable and made the whole experience really enjoyable. Highly recommend!
Trevor was not only our cook for the day but provided the entertainment as well. The success of the day centered on his personality, informative and funny. I would highly recommend.
We were so impressed with our whole experience and the ladies who assisted us throughout the morning. 😊 Loved the trip to the market to buy the fresh ingredients. Had so much fun preparing and cooking the dishes. Being able to share the food we had created with others in our group was great as well. Our favourite was the egg coffee as we both thought this to be awful but, it was so delicious would have gone back for seconds. 😋 It exceeded our expectations and it was money and time well spent. Thank you so much to our host she was amazing and patient. 🥰
Trevor taught us to make bun cha and spring rolls, he was a fantastic teacher, very funny and educational, a must do if in hanoi!
Hazel was a good teacher. This class was amazing and I learnt a lot. Thanks !!
We had the most amazing time with Mango and our small group, It was so informative and also interactive, not to mention the beautiful fresh food, I would recommend everyone book this cooking experience while in Hanoi, you will not regret it, Thanks Mango and team 😊
Learning the little tricks that you can't learn from a book spending time eating with a lovely family
Wonderful market experience so attentive when cooking and the whole establishment was immaculate The food was delicious
I had a wonderful experience with this cooking school. They were kind, authentic and joyful. I loved the surprises along the way and learnt so much. Definitely recommend!
The host Trevor was amazing in creating a friendly atmosphere with plenty of humor and outstanding knowledge on local cousin. All was very well organized starting from hotel pick up, market tour and cooking class…and yes, the food was awesome.
我玩得很開心,課程很棒,適合所有能力水平的人。 Hung老師非常出色,也很有感染力。這是學習如何烹飪當地美食的好機會。
和杜燕大廚一起逛市集真是太棒了!她對食材以及各個攤販的運作方式都非常了解。在她家的烹飪體驗也很有趣,以後我一定會在家嘗試這些食譜。
在河內的烹飪課中,通常會教導標誌性菜餚,例如牛肉河粉(pho)、烤豬肉串(bun cha)、魚咖(cha ca)以及新鮮春捲,還有地方特色菜如班卷(banh cuon)和牛肉湯(bun bo nam bo)。
有的,許多學校提供素食和清真選項。它們使用植物性食材或符合清真標準的肉類替代乳製品和肉類,同時保持正統風味。
課程通常持續3到4小時,班級人數為6到10人,以保持互動與實作體驗。
當然!以街頭小吃為主題的課程包含牛肉河粉、法棍米粉(banh mi)、烤豬肉串(bun cha)以及烤肉串等。
許多課程將早晨市場參觀與烹飪課結合,絕大多數導覽提供英文,若需可請求其他語言。
在廚房脫鞋是常見習慣,要尊重主廚,逐步嘗試辣度;本地人偏好中等偏低的辣度,請相應調整。
有!多個學校提供兒童友好課程,孩子們可洗蔬菜、製作餃子、裝飾米紙捲。
遊客經常稱讚能立刻品嘗剛剛做好的牛肉河粉、與當地廚師的熱烈對話,還有意外收到食譜手冊的禮物。
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