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I could take individual lesson in a cozy an homely atomosphre and could choose three dishes among more than 10 items. It was much better than lerning the fixed typical dishes.
It’s everything as described and Vy made it super fun. We were joking about the whole time and I learned a bunch. 10/10 experience
I loved that we started at the market. Mango (our chef) showed us lots of interesting produce and shared really useful tips. Then we went to her house where we started cooking. There were 4 of us. We had so much fun together. Mango showed us step by step what to do. She could do it with such ease, support and fun. I am really glad I chose this cooking class.
The cooking class was excellent. Hazel was an incredible teacher. She made the experience extremely fun and memorable ❤️❤️ the food was so fresh and delish
The cooking was excellent. Hazel was an incredible teacher. She made the experience extremely fun and mềm.
The cooking was excellent.
Fabulous four hours spend shopping, cooking and then enjoying the five delicious dishes. The small group made it a really personal experience. Our guide and instructor Hailey was super knowledgeable and just so friendly. Highly recommend.
We had a fantastic cooking workshop yesterday led by Cherry. Dine with Locals handles things in a particularly professional manner. The dishes were delicious and easy to prepare. The atmosphere was good and the people were friendly. We are taking home a wonderful memory. We wish Cherry and her colleagues many more wonderful workshops and success in the future. Warm regards, Joop and Judith from the Netherlands
When we first booked this experience, I had my doubts that a group of chefs and food professionals from the US would enjoy a "cooking class", given their collective experience. Nothing could be further from the truth. Chef Minh and his team, in the incredible oasis of Toi Toi culinary center not only taught us unique technique and secrets of Vietnamese classics, they did so in a way that simply floored each chef. The garden, the outdoor grill, the incredibly appointed teaching kitchen, and the finale of sitting down for a lunch of our collective dishes was an experience that could not have been imagined. We had spent 5 days touring shrimp farms and techniques in Souther Vietnam. Finishing our trip in Hanoi with Chen Minh's afternoon of cooking and camaradrie was a highlight of our time Vietnam. Thank you chef and everyone on your team, we had an amazing time! Chef Brad Nelson, Retired VP Global Culinary Marriott International Founder, KitchenOpsConsulting LLC
One of the best cooking classes by far! You get to do everything from shopping at the market to eating the food. Devin was our cooking instructor and his English was great. He was so friendly and they accommodated the menu to suit our dietary requirements. The kitchen was clean and sanitary. I’d say this cooking class is a must in Hanoi!
We really enjoyed both the market tour and cooking class. This was one of the highlights of our trip. We'd recommend this class to anyone who want to a chance to experience life in Hanoi.
The company, the host, the teacher, the whole enjoyable experience done with great humour and ambiance.
gained a greater appreciation for Vietnamese food. Interesting time going through the market. Pickle was good at explaining thing, kept the course simple and light. We had time at the end to enjoy the food we/he made which was delicious. I would recommend.
Very nice way to spend the morning in Hanoi. Skilled and friendly animator, answered all out questions in excellent english. The coffee was great and introduced us to varieties we used in the weeks after. Only reason for 4 stars (and not 5) was location which was a stylish office just like the one where I work and didn’t exactly have a Vietnamese vibe.
I highly recommend taking the Apron Up Cooking Class. We had an amazing instructor, Hazel, teach us how to make 5 authentic Vietnamese dishes. I highly recommend taking the class.
在河內的烹飪課中,通常會教導標誌性菜餚,例如牛肉河粉(pho)、烤豬肉串(bun cha)、魚咖(cha ca)以及新鮮春捲,還有地方特色菜如班卷(banh cuon)和牛肉湯(bun bo nam bo)。
有的,許多學校提供素食和清真選項。它們使用植物性食材或符合清真標準的肉類替代乳製品和肉類,同時保持正統風味。
課程通常持續3到4小時,班級人數為6到10人,以保持互動與實作體驗。
當然!以街頭小吃為主題的課程包含牛肉河粉、法棍米粉(banh mi)、烤豬肉串(bun cha)以及烤肉串等。
許多課程將早晨市場參觀與烹飪課結合,絕大多數導覽提供英文,若需可請求其他語言。
在廚房脫鞋是常見習慣,要尊重主廚,逐步嘗試辣度;本地人偏好中等偏低的辣度,請相應調整。
有!多個學校提供兒童友好課程,孩子們可洗蔬菜、製作餃子、裝飾米紙捲。
遊客經常稱讚能立刻品嘗剛剛做好的牛肉河粉、與當地廚師的熱烈對話,還有意外收到食譜手冊的禮物。
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