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The directions that were sent through Cookly were misleading and unclear. We arrived 1/2 hour late because of that. Please make sure you update those in the future
The cooking class was amazing. Lupita was our teacher and she had a few friends helping as well. The class was well organized with plenty of food to eat and drink. We made guacamole, salsa, and tacos with pork and chicken. It seriously tasted so fresh and delicious. Lupita emailed me the recipes we used, can’t wait to try this at home!!
What an awesome time learning sooo many new recipes! We loved being in her home with her company.
I recently had the pleasure of attending an authentic Mexican cooking class, and I must say, it was an absolute delight! From start to finish, the experience exceeded my expectations and left me with a newfound appreciation for the vibrant and rich flavors of Mexican cuisine. First and foremost, the instructor was fantastic. Her passion for Mexican cooking was contagious, and she created a warm and welcoming environment for everyone in the class. She was not only incredibly knowledgeable but also patient and attentive, ensuring that each participant felt comfortable and engaged throughout the session. Overall, my authentic Mexican cooking class was an exceptional experience that I wholeheartedly recommend. Whether you're a seasoned cook or a complete beginner, this class offers a wonderful opportunity to dive into the world of Mexican cuisine and learn from passionate experts. Prepare to be amazed by the flavors, captivated by the stories, and inspired to bring a taste of Mexico into your own kitchen. It truly deserves a resounding five-star rating!
Lily welcomed us into her beautiful home to show us how to cook authentic mexican food, and everything about the experience was amazing! The food was delicious, and lily gave wonderful explanations and demonstrations of everything too, complete with great music. 10/10 would recommend. She made us feel like family!
I wish I could rate this more than 5 stars! My husband and I had the best time doing this cooking class. Lily was warm and welcoming, and we learnt so much about Mexican food. We enjoyed getting our hands dirty and making tortillas. We were so full afterwards, stuffing ourselves with the tacos, quesadillas and salsas that we made.
It was a great cooking class. We felt like home when we arrived and we cooked the best mexican food. We would totally do it again when we go back. We highly recommend this class.
Eric was not only an amazing host but incredible cook! We wanted to experience authentic techniques and recipes that we could take home and do ourselves, and we certainly got that. It was the best food we have had in mexico in ten days visiting, so fresh flavoursome and yet so simple. I cant wait to try when we get home and cant thank Eric enough!! A must do in Tulum!!!
From the first moment we arrived at Lily's house, we were welcomed as if we were family. What Lily offers is not just a cooking class, it's a total immersion in her story. Recipes from her childhood with her mother and grandmother to the story surrounding some of the most authentic dishes of Mexican and Mayan cuisine, Lily is an inspiration and we haven’t seen the time passed as it was so captivating! Whether it was by learning how to make handmade tortilla, tasting mezcal the traditional way or all the wonderful dishes we've cooked, our experience was perfect. All the dishes were so tasty, we can’t wait to redo them at home to remind us of this unforgettable moment! We also fell in love with Canello, the rescue dog of Lily who is a true fan of quesadilla;)! If you want to taste real Mexican food and live an authentic culinary moment, you must definitely take Lily's cooking class.
I went with my husband to learn some simple Mexican recipes we could take back to Europe. Lily and her family were really welcoming and we had an enjoyable evening. Lily explained about Mexican ingredients and cooking styles in a knowledgable yet fun style. We would really recommend to anyone.
Lily and her family were gracious, welcoming, and wonderful hosts. Lily was funny and humble. She took the time to go through the historical background of everything that was made and every ingredient we used. Her son Alex and his girlfriend Paola were super nice and welcoming as well. Lily chose a menu that would be easily recreatable back home and she promised to email all recipes and even Skype is if something didn't make sense. Amazing hospitality!
大多數課程側重於傳統瑪雅和尤卡坦料理,例如cochinita pibil、tlayudas、huitlacoche 質地的quesadillas、鮮海鮮 ceviche,以及自製 masa 製作玉米餅。你還會學習製作經典醬料,如 salsa verde(青檸醬)和 achiote 醬。
可以!許多學校將當地市場導覽與實踐烹飪結合。你會購買新鮮食材,如木瓜、菠蘿和傳統玉米,並用它們來製作世代相傳的菜餚。
當然。教師會根據需求調整食譜:使用玉米或米制餅替代小麥、用椰奶替代乳製品、加入豆腐、天貝或 jackfruit 等植物性蛋白,打造更具包容性的體驗。
課程通常持續 2 至 4 小時,取決於菜單。班級規模保持在 6–12 人,便於個性化指導和充分實踐。
大多數廚師期望你保持鞋子,但會提供舒適拖鞋或建議易清潔鞋。尊重當地習慣,烹飪時輕聲交談,並在處理食材前務必洗手。
冬季可嘗試 mole rojo 或加南瓜的 pozole,春季課程常包含新鮮可可甜點、芒果菠蘿醬或春季收穫 tamales。部分學校甚至將課程與當地節日如亡靈節同步,讓你學習製作糖骷髏和傳統供品。
課程適合所有人。獨自旅行者可借此機會與其他美食愛好者交流;情侶可享受浪漫互動體驗;帶孩子的家庭從課堂的互動感官體驗中受益。若攜帶孩子,請隨身攜帶可重複使用的水瓶和輕便小吃。
學員常發現完美 achiote 醬的祕訣,分享古瑪雅烹飪技巧的故事,並在課程結束後在圖盧姆叢林樹冠下或海邊共享社區餐——這是傳統烹飪學校罕見的體驗。
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