沒有結果
換個關鍵字吧,試試看這幾個:
- 重新選擇你的 課程時間 與日期
- 移除幾個標籤
沒有結果
換個關鍵字吧,試試看這幾個:
I could take individual lesson in a cozy an homely atomosphre and could choose three dishes among more than 10 items. It was much better than lerning the fixed typical dishes.
Excellent and enjoyable day. We enjoyed each part of the day - the farm, the market, the cooking and the eating. Our lead chef was very friendly and knowledgeable. Beautiful surroundings to do the actual cooking class.
The people who taught us to cook and the food was delicious.
We really enjoyed shopping in the market, learning how to prepare and cooking traditional Vietnamese foods. Everything was delicious! Nih was a wonderful teacher and chef.
Great visit to the market to buy fresh produce. Walked through organic herb farm. Wonderful cooking facilities and the most amazing chef that taught us how simple but delicious Vietnam dishes that we now have the recipes and will definitely be cooking the dishes at home. Thank you for a wonderful experience. 🙏⭐️🧡
All dishes are easy and tasty! We had a happy time cooking with our kids. Hot though…but memorable!
Nhi is the most incredible host. The food is delicious and she and her family make the experience so special. Best experience
Best part of the lesson was not only one. To go to a market with local, finding the fresh ingredient with knowledgeable teacher , and of course the taste of the dishes were so nice. It was one of the best part of my trip in Vietnam. Thanks to Evelyn and all the staff at the kitchen.
It was so much fun to cook with Duck. She was super patient and kind. The food was absolutely delicious!! Definitely recommend:)
It was all great loved the food and the staff were incredible
Mi Mi was an exceptional host and experienced chef with a very friendly personality. Can’t recommend highly enough. A wonderful hands on cooking class with generous servings. Do not eat breakfast !
A really good hands on experience making some local delicacies. Lily was very welcoming, bringing us into her home and into her kitchen. The market was a short stroll away and communicating to her about the ingredients we were buying was very easy. Having a small group made it very personal and nice to bond together over the food we were preparing.
I’d previously walked through the markets - somewhat quickly - but to be taken through with an experienced chef who stopped to explain the fruits, vegetables, seafood and meats was a totally different experience and I really enjoyed it. The cooking class was fabulous. I highly recommend it. I’ve come away feeling that I can go home and recreate the items we made as I’ve been given the right information and instruction. Very enjoyable and I’d happily choose Red Bridge again!
Lihn was a wonderful host and made me feel comfortable from the moment we left my hotel. No one else had booked the session and so I had a wonderful one-on-one cooking class with him. We shared stories. He took me around the farm and we picked fresh herbs, oyster mushrooms and my first papaya from a tree. The class itself was informative and very hands on. I was able to eat as we went. The four courses were delicious. Highly recommend. As a solo traveler this was a great way to see local culture and gain some recipes I will continue to use at home.
Our day started being picked up by cyclo for a half hour ride through the city streets, ending at Ben Thanh market to meet Vi and purchase produce, then walked to Cyclo Restaurant to meet Chef Vu and learn new cooking skills, making many courses for lunch, finishing with an Egg Coffee. It really was a very enjoyable day and a great addition to our Vietnam experience.
越南的大多數烹飪課程以經典菜餚為主,例如牛肉粉、越南三明治、牛肉捲和生春捲,通常使用來自附近市場的新鮮食材。
可以,許多學校提供素食選項,將魚露替換為醬油,使用植物性蛋白,同時仍教授正宗技巧。
課程前的市場之旅讓你挑選新鮮香草、香料和海鮮,讓你在開始烹飪前更深入了解越南風味。
絕對可以——大多數課程歡迎單獨參加者,團體環境是結識其他美食愛好者並練習越南語對話的絕佳方式。
課程通常持續 3 至 4 小時,容納 6 至 12 名參與者,確保每個人都有實際操作的機會。
在河內和胡志明市等大城市,課程通常以英語、越南語或雙語形式授課,必要時可提供翻譯。
進入廚房前脫鞋、尊重廚師指示,以及做好迎接比你習慣更辣的料理的準備,都是常見禮儀。
在越南新年(Tet)或中秋節期間,課程常會推出特色菜餚,如糯米糍或月餅,讓你品嚐當地慶典。
最小
最大