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Went to Ho Chi Minh City and saw soup being served and eaten everywhere. Wanted to learn how to cook it. I was not sure if this was the right course, but bingo—pho was part of the cooking course and I had the chance to see how it is done. Sure, on the internet you can find the recipe as well, but the cooking course is something special. We cooked spring rolls and a sizzling crepe as well, which I recognized at the market later. Learned the importance of fish sauce in Vietnamese cuisine and a lot of new names for spices and herbs. Overall, a very interesting experience which I can recommend.
Trevor taught us to make bun cha and spring rolls, he was a fantastic teacher, very funny and educational, a must do if in hanoi!
Hazel was a good teacher. This class was amazing and I learnt a lot. Thanks !!
Hoa is such a lovely and welcoming person, and speaks excellent English. She made me feel at home from the moment I arrived. I really enjoyed the cooking class. She explained all the ingredients and spices, and everything we made was delicious. I’m vegan, and Hoa was very kind and accommodating, making adjustments to the dishes according to my request for a vegan menu. It was a wonderful experience, and I highly recommend taking a cooking class with Hoa.
The cooking lessons were very authentic, and we learnt a lot about ingredients and traditional cooking. The dishes were delicious!
During a rainy day in Danang we went to this cooking class. It was a fantastic experience for the whole family. We really enjoyed cooking with Hai and had delicious food in the end. Thanks.
This was the highlight of my trip to Vietnam. Being a vegetarian I really enjoyed the vegan Vietnamese good. So this detailed class helped me learn a lot about the culture and cuisine❤️ Hoa was very patient and very passionate. I will recommend everyone to take this up. Its great fun .!
The best part was being in her home and experiencing her life. The shopping for the food was a really great experience. Blue was very detailed in her instructions while making me feel very much a part of her culture. All of the dishes were explained and I went home with a wonderful cookbook that even had some history on each page. This was an unforgettable experience.
Very easy to follow. Market was good. So much food come hungry
Our cooking teacher was amazing and made the experience so fun. Food was delicious and kitchen is in a beautiful spot overlooking the river
We had the most amazing time with Mango and our small group, It was so informative and also interactive, not to mention the beautiful fresh food, I would recommend everyone book this cooking experience while in Hanoi, you will not regret it, Thanks Mango and team 😊
Excellent guide and chef Thom. I learned how to make and cook rice paper. The food was delicious and fresh. 4 courses! I am so glad I chose to pay a little more to travel with her to her Grandma's island, where she grew up as a girl, and get a glimpse ofvrural life. Boat trip back to Hoian office was lovely too.
Our chef made me feeling super welcomed and told us about the culture behind Vietnamese cooking. We made summer rolls, banh mi, chicken clay pot and banana tapiocas pudding. We had our own work station and ingredients and it was fully hands on. Thank you for a fabulous afternoon. Highly recommend. Very worthwhile.
越南的大多數烹飪課程以經典菜餚為主,例如牛肉粉、越南三明治、牛肉捲和生春捲,通常使用來自附近市場的新鮮食材。
可以,許多學校提供素食選項,將魚露替換為醬油,使用植物性蛋白,同時仍教授正宗技巧。
課程前的市場之旅讓你挑選新鮮香草、香料和海鮮,讓你在開始烹飪前更深入了解越南風味。
絕對可以——大多數課程歡迎單獨參加者,團體環境是結識其他美食愛好者並練習越南語對話的絕佳方式。
課程通常持續 3 至 4 小時,容納 6 至 12 名參與者,確保每個人都有實際操作的機會。
在河內和胡志明市等大城市,課程通常以英語、越南語或雙語形式授課,必要時可提供翻譯。
進入廚房前脫鞋、尊重廚師指示,以及做好迎接比你習慣更辣的料理的準備,都是常見禮儀。
在越南新年(Tet)或中秋節期間,課程常會推出特色菜餚,如糯米糍或月餅,讓你品嚐當地慶典。
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