Start the day with a 1 hour visit of Hoi An's market. Continue with a boat trip to an authentic Vietnamese village located on a small island. Visit the local farmers' gardens to discover the herbs and spices used for Vietnamese cuisine.
You will then be brought back to the school to start the cooking class. After welcome drinks you will learn how to make rice milk and the rice paper used in Nems in the most traditional way. Our professional chef will then teach you how to prepare 4 traditional Vietnamese dishes.
Vegetarian Menu ( on request ):
From Monday To Sunday
Full refund will be issued for cancellation made at least 48 hours prior to the activity
61 Ngô Quyen, An Hoi, tp. Hoi An, Quang Nam, Vietnam
Meeting point is at the office on 57 Ngo Quyen Street at 7.45am for the morning class and 1.45pm for the afternoon class.